2 Courses £10, 3 Courses £15: City Tavern

Celebrate NE1's Newcastle Restaurant Week this January 21st - 26th at City Tavern with 2 courses for £10pp or 3 courses for £15pp!

Starters

Creamy Heritage Carrot, Coriander & Thyme Soup - Served with Herbed Croutons. (Ve)

Chicken & Duck Terrine - Served with Pickled Beetroot Chutney & Toasted Sourdough.

Razor Clam & Chorizo - Served with a Warm Salad of Razor Clams, Lamb's Leaf, Broad Beans, Diced Chorizo and Sherry Vinaigrette. (GF)

Mains

Masala Jheenga - a Traditional Goan Prawn Curry, served with Coconut Rice, Red Onion & Spinach Salad. (GF)

Beef Lasagne - Served with Garlic Bread and Mixed Leaf Salad.

Moving Mountains® Cheese Burger - Served in a Vegan Brioche Bun, with ‘Violife’ Cheese, Beef Tomato, Red Onion & Dill Pickles with Hand Cut Chips, Spicy Tomato Salsa & Mixed Leaf Salad. (Ve)

Desserts

Sticky Toffee Pudding - Served with Toffee Sauce & Vanilla Ice Cream. (V)

Gooey Flourless Chocolate Brownie - Served with Beckleberry’s Vanilla Ice Cream. (V) (GF)

Neapolitan Sundae - a Trio of Chocolate & Orange Blossom, Strawberry & Yazu Ice Cream and Madagascan Vanilla Ice Cream from Northern Bloc Served with Strawberry Compote & Fresh Strawberries. (Ve)

Key: V - Vegetarian, Ve - Vegan, GF - Gluten Free