£15 Offer, £20 Offer: Cafe Andaluz

Celebrate NE1 Restaurant Week this August at Café Andaluz. Enjoy their Lunchtime offer: Any 3 Tapas for £15, or their Dinnertime Offer: Bread & Olives, and any 3 Tapas & Dessert for £20.

Platters
Tabla De Ibericos - A mixed platter of Serrano Ham, aged Iberico Chorizo, Lomo and Manchego Cheese
Plato Combinado Espanol - A mixed platter of Serrano Ham, Lomo, aged Iberico Chorizo, Lomo, Tostada di Sobrassada, Ensalada Andaluza and Manchego Cheese
Tablaa De Serrano - A platter of Serrano Ham served with a drizzle of Extra Virgin Olive Oil

Tapas

Tapas de Vegetales
Tortilla Espanola - A thick Omelette filled with Sliced Potato and Onion with Pixto Salsa
Ensalada Andaluza - Asparagus Tips, Artichokes, Sun Blush Tomatoes and Sweet Hinamin Dressing
Ensalada Fresca De Mallorca - Butter Beans Salad with Roasted Sweet Potato, Red Onion, Cherry Tomatoes, Coriander, Parsley, Pomegranate Seeds and Fresh Mint with Sherry Vinaigrette
Patatas Bravas - Fried Cubed Potatoes, Spicy Tomato Sauce and Alioli
Ensalada De Lentejas - Puy Lentil Salad with Red Peppers, Carrots, Red Onion, Mint and Cucumber with Paprika and Cumin Vinaigrette
Esparragos a La Parrilla - Grilled Asparagus, Grated Manchego Cheese, Lemon Hollandaise and Crushed Black Pepper
Patatas Gratinadas - Layers of Sliced Potato, baked with Garlic Cream and Mozzarella Cheese
Pimientos De Padron - Padrón Peppers are strong flavoured Small Green Pepper, seared in a pan and sprinkled with Coarse Sea Salt
Berenjena Al Horno - Baked Aubergine, Pomegranate Dressing, Mint Yoghurt and Pomegranate Seeds
Queso De Cabra Al Horno - Grilled round of Goats’ Cheese with Orange and Chilli Marmalade

Tapas de Mariscos
Calamares - Classic crisp-fried Calamari served with fresh Lemon and Smoked Paprika Alioli
Mejillones A La Marinera - Fresh Shetland Mussels cooked in White Wine, Shallots, Garlic and Cream
Gambas Pil Pil - King Prawns marinated in Garlic, Chilli, Parsley and Sweet Smoked Paprika, roasted in Olive Oil, served with Lemon (£2 Supplement)
Zarzuela De Mariscos - Classic Spanish Seafood Stew with Shetland Mussels, King Prawns and Calamari in rich Brandy Seafood Bisque (£2 Supplement)
Pescado Adobado - Lemon, Paprika and Garlic marinated Coley Fillet Pieces, lightly dusted, crisp-fried and served with Alioli (£2 Supplement)
Gambas Rebozadas - Tail-on King Prawns crisp-fried in light Coriander Batter with Alioli
Boquerones En Vinagre - Freshly marinated Anchovies
Gambas Picantes - Large King Prawns marinated in Garlic, pan-fried and served with a Green Chilli, Coriander and Tomato Sauce
Paella Tapa - King Prawns and Brindisa Parilla Chorizo with Rice, Lemon and Alioli
Vieiras Con Serrano - Seared Scottish King Scallops served on Basil scented Creamed Leeks with Serrano Crisps (£5 Supplement)

Tapas de Carne
Albondigas - Traditional Spiced Pork and Beef Meatballs in rich Tomato Sauce
Chorizo Al Vino - Sliced Brindisa Parilla Chorizo sautéed in Red Wine
Croquetas De Jamon Y Queso - Crisp Croquettes stuffed with Serrano Ham and Mozzarella Cheese with Garlic Alioli
Chuletas De Cordero - Pan-seared tender Lamb Chops, marinated in traditional Adobo Seasoning served with Mint Yoghurt (£3 Supplement)
Pollo Al Ajillo - A classic Spanish dish of Chicken Thighs cooked with Garlic, Rosemary and Red Chillies in Chicken Stock
Pinchitos Morunos - Grilled Moorish style skewers of Pork Fillet served with Mojo Picon Dipping Sauce
Butifarra Negra - Traditional thick cut grilled Black Pudding topped with home-made spiced Apple and Onion Chutney
Tajine De Cordero - Tagine of Lamb Shoulder slow-cooked with Paprika, Cumin, Tomatoes, Cinnamon, Honey, Sultanas & Apricots (£3 Supplement)
Pollo Rebozado Con Miel - Chicken Fillets in a Light, Crispy Batter drizzled with Honey and Grain Mustard Dressing
Chorizo Y Butifarra Negra - Sautéed Brindisa Parilla Chorizo Sausage and Black Pudding in Spicy Tomato Sauce
Pollo Marinado - Pan-fried sliced Chicken Breast marinated in Smoked Paprika, Lemon and Coriander served with Chilli Yoghurt

Postres
Obrete Con Bayas - Fresh Raspberries and Strawberries with Fruit Sorbet (Contains nuts)
Churros - Traditional Spanish Doughnut Sticks and Rich Hot Chocolate Dipping Sauce
Crema Catalana - Traditional Crème Brûlée
Astel De Queso - Raspberry and Vanilla Cheesecake with Raspberry Gel
Sundae De Frambuesa Y Fresa - Vanilla Ice Cream Sundae, Strawberry Compote and Raspberry Foam (Contains nuts)
Brownie De Chocolate - Chocolate and Almond Brownie, Salted Caramel Sauce and Vanilla Ice Cream (Contains nuts) 
Cremoso De Maracuya - Passion Fruit Cremeux with Apple and Almond Crumb