£15 Offer, £20 Offer: Cafe Andaluz

Celebrate NE1 Restaurant Week this January at Restaurant. Enjoy the Lunch Offer for £15 or Dinner Offer for only £20.

Please Note - Bookings are only valid for the menu when made via this link: https://booking.resdiary.com/widget/Standard/CafeAndaluzNewcastle/30732?DATE=2022-01
 

Lunch Menu - 3 Tapas for £15

Dinner Menu - Bread and Olives, 3 Tapas and Dessert for £20
 

Tapas de Vegetales
Tortilla Esponala - Thick Omelette filled with Sliced Potato and Onion, served with Home-Made Pixto Salsa
Ensalada Andaluza - A Salad of Asparagus Tips, Artichokes and Sun Blush Tomatoes with a Sweet Hinamin Dressing
Ensalada Fresca De Mallorca - A Salad of Butter Beans, Roasted Sweet Potato, Red Onion, Cherry Tomatoes, Coriander, Parsley, Pomegranate Seeds and Fresh Mint with Sherry Vinaigrette
Patatas Bravas - Fried and Cubed New Potatoes in a Spicy Tomato Sauce and Alioli Esparragos a la Parrilla - Grilled Asparagus topped with Grated Manchego Cheese, Lemon Hollandaise and Crushed Black Pepper
Patatas Gratinadas - Layers of Sliced Potato baked with Garlic Cream and Mozzarella Cheese
Pimentos del Pardon - Padron Peppers are a Strong Flavoured Small Green Pepper, seared in a Pan and Sprinkled with Coarse Sea Salt
Berenjena Rellena de Pimientos - An Aubergine Shell filled with Couscous, Peppers and Sultanas in Tomato and Basil sauce topped off with Grated Mozzarella Cheese
Queso de Cabra al Horno - Grilled Round of Goats’ Cheese topped with Home-Made Orange and Chilli Marmalade

Tapas de Mariscos
Calamares - Classic Crisp-Fried Calamari served with Fresh Lemon and Smoked Paprika Alioli Vieiras con Serrano - Seared Scottish King Scallops served on Basil Scented Creamed Leeks with Serrano crisps (£5 Supplement)
Ejillones a la Marinera - Fresh Shetland Mussels Cooked in White Wine, Shallots, Garlic and Cream
Gambas Pil Pil - King Prawns marinated in Garlic, Chilli, Parsley and Sweet Smoked Paprika, Roasted in Olive Oil and served with Lemon (£2 Supplement)
Pescado Abobado - Lemon, Paprika and Garlic marinated Cod Fillet Pieces, Lightly Dusted, Crisp-Fried and served with Alioli (£2 Supplement)
Boquerones en Vinagre - Freshly Marinated Anchovies
Gambas Picantes - Large King Prawns marinated in Garlic, Pan-Fried and served with a Green Chilli, Coriander and Tomato Sauce (£2 Supplement)
Gambas Rebozadas - Tail-on King Prawns Crisp-Fried in a Light Coriander Batter served with Alioli

Tapas de Carne
Albondigas - Traditional Spiced Pork and Beef Meatballs in a Rich Tomato Sauce
Chorizo al Vino - Sliced Brindisa Parilla Chorizo Sautéed in Red Wine
Croquetas De Jamon y Queso - Crisp Croquettes Stuffed with Serrano Ham and Mozzarella Cheese, served with Garlic Alioli
Carne de res Picante - Marinated Strips of Tender Beef Sautéed in Chorizo Oil on a Bed of Rocket topped with Manchego Cheese (£2 Supplement)
Pinchitos Morunos - Moorish Pork Skewers with a Mojo Picon Dipping Sauce
Butifarra Negra - Traditional Thick Cut Grilled Stornoway Black Pudding Topped with Home-Made Apple and Onion Chutney
Ajine de Cordero - Tagine of Lamb Shoulder Slow-Cooked with Paprika, Cumin, Tomatoes, Cinnamon, Honey, Sultanas and Apricots (£2 Supplement)
Pollo Rebozado con Miel - Chicken Fillets in a Light Crispy Batter drizzled with a Honey and Grain Mustard Dressing
Chorizo y Butifarra Negra - Sautéed Brindisa Parilla Chorizo Sausage and Black Pudding in a Spicy Tomato sauce
Pollo Marinado - Pan Fried, Sliced Chicken Breast marinated in Paprika, Lemon and Coriander, served with Chilli Yoghurt
Chuletas de Cordero - Pan-Seared Tender Lamb Chops simply Marinated in Traditional Adobo Seasoning served with Mint Yoghurt (£2 Supplement)
Paella Tapa - A Delicious Combination of Slow Cooked Calasparra rice with Chicken Pork, Morcilla and Chickpeas

Dessert
Sorbete con Bayas - Fruits of the Forest Sorbet Served with Fresh Raspberries and Strawberries
Churros - Fried Doughnut Sticks with Cinnamon and Sugar, served with Hot Chocolate Dipping Sauce
Crema Catalana - A traditional Crème
Pastel de Queso - Raspberry Cheesecake served with White Chocolate Sauce and Shaved Chocolate
Helado y Fresa - Vanilla Ice Cream Sundae with Strawberry Compote, Crushed Almond Biscuits and Fresh Strawberries
Brownie de Chocolat - Home-Made Chocolate and Pistachio Brownie served with Honeycomb Ice Cream
Posset de Limon - Home-Made Lemon Posset, Fresh Raspberries, Shaved White Chocolate and Scottish Shortbread