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£15 Offer, £20 Offer: Cafe Andaluz

This offer has expired.

Description

Celebrate NE1 Restaurant Week this January at Restaurant. Enjoy the Lunch Offer for £15 or Dinner Offer for only £20.

Please Note - Bookings are only valid for the menu when made via this link: https://booking.resdiary.com/widget/Standard/CafeAndaluzNewcastle/30732?DATE=2022-01
 

Lunch Menu - 3 Tapas for £15

Dinner Menu - Bread and Olives, 3 Tapas and Dessert for £20
 

Tapas de Vegetales
Tortilla Esponala - Thick Omelette filled with Sliced Potato and Onion, served with Home-Made Pixto Salsa
Ensalada Andaluza - A Salad of Asparagus Tips, Artichokes and Sun Blush Tomatoes with a Sweet Hinamin Dressing
Ensalada Fresca De Mallorca - A Salad of Butter Beans, Roasted Sweet Potato, Red Onion, Cherry Tomatoes, Coriander, Parsley, Pomegranate Seeds and Fresh Mint with Sherry Vinaigrette
Patatas Bravas - Fried and Cubed New Potatoes in a Spicy Tomato Sauce and Alioli Esparragos a la Parrilla - Grilled Asparagus topped with Grated Manchego Cheese, Lemon Hollandaise and Crushed Black Pepper
Patatas Gratinadas - Layers of Sliced Potato baked with Garlic Cream and Mozzarella Cheese
Pimentos del Pardon - Padron Peppers are a Strong Flavoured Small Green Pepper, seared in a Pan and Sprinkled with Coarse Sea Salt
Berenjena Rellena de Pimientos - An Aubergine Shell filled with Couscous, Peppers and Sultanas in Tomato and Basil sauce topped off with Grated Mozzarella Cheese
Queso de Cabra al Horno - Grilled Round of Goats’ Cheese topped with Home-Made Orange and Chilli Marmalade

Tapas de Mariscos
Calamares - Classic Crisp-Fried Calamari served with Fresh Lemon and Smoked Paprika Alioli Vieiras con Serrano - Seared Scottish King Scallops served on Basil Scented Creamed Leeks with Serrano crisps (£5 Supplement)
Ejillones a la Marinera - Fresh Shetland Mussels Cooked in White Wine, Shallots, Garlic and Cream
Gambas Pil Pil - King Prawns marinated in Garlic, Chilli, Parsley and Sweet Smoked Paprika, Roasted in Olive Oil and served with Lemon (£2 Supplement)
Pescado Abobado - Lemon, Paprika and Garlic marinated Cod Fillet Pieces, Lightly Dusted, Crisp-Fried and served with Alioli (£2 Supplement)
Boquerones en Vinagre - Freshly Marinated Anchovies
Gambas Picantes - Large King Prawns marinated in Garlic, Pan-Fried and served with a Green Chilli, Coriander and Tomato Sauce (£2 Supplement)
Gambas Rebozadas - Tail-on King Prawns Crisp-Fried in a Light Coriander Batter served with Alioli

Tapas de Carne
Albondigas - Traditional Spiced Pork and Beef Meatballs in a Rich Tomato Sauce
Chorizo al Vino - Sliced Brindisa Parilla Chorizo Sautéed in Red Wine
Croquetas De Jamon y Queso - Crisp Croquettes Stuffed with Serrano Ham and Mozzarella Cheese, served with Garlic Alioli
Carne de res Picante - Marinated Strips of Tender Beef Sautéed in Chorizo Oil on a Bed of Rocket topped with Manchego Cheese (£2 Supplement)
Pinchitos Morunos - Moorish Pork Skewers with a Mojo Picon Dipping Sauce
Butifarra Negra - Traditional Thick Cut Grilled Stornoway Black Pudding Topped with Home-Made Apple and Onion Chutney
Ajine de Cordero - Tagine of Lamb Shoulder Slow-Cooked with Paprika, Cumin, Tomatoes, Cinnamon, Honey, Sultanas and Apricots (£2 Supplement)
Pollo Rebozado con Miel - Chicken Fillets in a Light Crispy Batter drizzled with a Honey and Grain Mustard Dressing
Chorizo y Butifarra Negra - Sautéed Brindisa Parilla Chorizo Sausage and Black Pudding in a Spicy Tomato sauce
Pollo Marinado - Pan Fried, Sliced Chicken Breast marinated in Paprika, Lemon and Coriander, served with Chilli Yoghurt
Chuletas de Cordero - Pan-Seared Tender Lamb Chops simply Marinated in Traditional Adobo Seasoning served with Mint Yoghurt (£2 Supplement)
Paella Tapa - A Delicious Combination of Slow Cooked Calasparra rice with Chicken Pork, Morcilla and Chickpeas

Dessert
Sorbete con Bayas - Fruits of the Forest Sorbet Served with Fresh Raspberries and Strawberries
Churros - Fried Doughnut Sticks with Cinnamon and Sugar, served with Hot Chocolate Dipping Sauce
Crema Catalana - A traditional Crème
Pastel de Queso - Raspberry Cheesecake served with White Chocolate Sauce and Shaved Chocolate
Helado y Fresa - Vanilla Ice Cream Sundae with Strawberry Compote, Crushed Almond Biscuits and Fresh Strawberries
Brownie de Chocolat - Home-Made Chocolate and Pistachio Brownie served with Honeycomb Ice Cream
Posset de Limon - Home-Made Lemon Posset, Fresh Raspberries, Shaved White Chocolate and Scottish Shortbread

Valid from

17th January - 23rd January 2022

Terms and Conditions

Lunch: 12pm - 4pm 
Dinner: 4:15pm onwards 

Bookings are only valid for the menu when made via this link: https://booking.resdiary.com/widget/Standard/CafeAndaluzNewcastle/30732?DATE=2022-01

Venue Details
Escape that Northernly breeze and take a 2 hour trip to Spain at Cafe Andaluz. Situated across from the Theatre Royal in the City Centre of Newcastle, Cafe Andaluz has brought the taste of Spain to the Geordies. Spanish date night or tapas and sangria cat...

Contact:

0191 230 5805

www.cafeandaluz.com/newcastle-location

87-89 Grey Street
Newcastle Upon Tyne
NE1 6EG

Thank You!

To get this offer for:

£15 Offer, £20 Offer

at:

Cafe Andaluz

Please visit the following url: https://booking.resdiary.com/widget/Standard/CafeAndaluzNewcastle/30732?DATE=2022-01

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