£15 Offer, £20 Offer: Cafe Andaluz

Celebrate NE1 Restaurant Week this January at Cafe Andaluz. Enjoy 3 Tapas at Lunch for only £15 or 3 Tapas and Dessert at Dinner for only £20.

£15 Offer (choose any 3 tapas at lunch)

Tapas de Vegetales
Tortilla Española - A Thick Omelette Filled with Sliced Potato & Onion with Pixto Salsa (V)
Ensalada Andaluza - Asparagus Tips, Artichokes, Sun Blush Tomatoes & Sweet Hinamin Dressing (VG)
Ensalada Fresca De Mallorca - Butter Beans Salad with Roasted Sweet Potato, Red Onion, Cherry Tomatoes, Coriander, Parsley, Pomegranate Seeds & Fresh Mint with Sherry Vinaigrette (VG) (GF)
Patatas Bravas - Fried Cubed Potatoes, Spicy Tomato Sauce & Alioli (V)
Pan Catalan - Toasted Spanish Tomato Bread, Rubbed with Garlic, Topped with Ripe Tomatoes and Olive Oil (VG)
Ensalada De Lentejas - Puy Lentil Salad with Red Peppers, Carrots, Red Onion, Mint & Cucumber with Honey-Mustard Vinaigrette (V)
Patatas Gratinadas - Layers of Sliced Potato, Baked with Garlic Cream & Mozzarella Cheese (GF)
Pimientos De Padrón - Padrón Peppers Are Strong Flavoured Small Green Pepper, Seared in a Pan & Sprinkled with Coarse Sea Salt (V) (GF)
Berenjena Al Horno - Baked Aubergine, Pomegranate Dressing, Mint Yoghurt & Pomegranate Seeds (V)
Queso De Cabra Al Horno - Grilled Round of Goats’ Cheese with Orange & Chilli Marmalade (GF)

Tapas de Mariscos
Paella Tapa - King Prawns & Brindisa Parilla Chorizo with Rice, Lemon & Alioli (GF)
Mejillones a La Marinera - Fresh Shetland Mussels Cooked in White Wine, Shallots, Garlic & Cream (GF)
Gambas Pil Pil - King Prawns Marinated in Garlic, Chilli, Parsley & Sweet Smoked Paprika, Roasted in Olive Oil, Served with Lemon (GF)
Zarzuela De Mariscos - Classic Spanish Seafood Stew with Shetland Mussels, King Prawns & Calamari in Rich Brandy Seafood Bisque (£2 Supplement)
Pescado Adobado - Lemon, Paprika & Garlic Marinated Haddock Pieces, Lightly Dusted, Crisp-fried & Served with Garlic Alioli (£2 Supplement)
Gambas Rebozadas - Large King Prawns Marinated with Lemon, Lightly Floured, Crisp-fried, Served with Lemon Mayo
Boquerones En Vinagre - Freshly Marinated Anchovies (GF)
Gambas Picantes - Large King Prawns Marinated in Garlic, Pan-fried & Served with a Green Chilli, Coriander & Tomato Sauce (GF)
Calamares - Classic Crisp-fried Calamari Served with Fresh Lemon & Smoked Paprika Alioli

Tapas de Carne
Albóndigas - Traditional Spiced Pork & Beef Meatballs in Rich Tomato Sauce
Chorizo Al Vino - Sliced Brindisa Parilla Chorizo Sautéed in Red Wine (GF)
Croquetas De Jamón Y Queso - Crisp Croquettes Stuffed with Serrano Ham & Mozzarella Cheese with Garlic Alioli
Pollo Al Ajillo - A Classic Spanish Dish of Chicken Thighs Cooked with Garlic, Rosemary & Red Chillies in Chicken Stock (GF) (£2 Supplement)
Pinchitos Morunos - Moorish Skewers of Spiced Ground Pork Served with Mint Yoghurt
Butifarra Negra - Traditional Thick Cut Grilled Black Pudding Topped with Home-made Spiced Apple & Onion Chutney
Tajine De Cordero - Tagine of Lamb Shoulder Slow-cooked with Paprika, Cumin, Tomatoes, Cinnamon, Honey, Sultanas & Apricots (£3 Supplement)
Pollo Rebozado Con Miel - Chicken Fillets in a Light, Crispy Batter Drizzled with Honey & Grain Mustard Dressing
Chorizo Y Butifarra Negra - Sautéed Brindisa Parilla Chorizo Sausage & Black Pudding in Spicy Tomato Sauce
Pollo Marinado - Pan-fried Sliced Chicken Breast Marinated In Smoked Paprika, Lemon & Coriander (GF)

£20 Offer (choose any 3 tapas and 1 dessert at dinner)

Tapas de Vegetales
Tortilla Española - A Thick Omelette Filled with Sliced Potato & Onion with Pixto Salsa (V)
Ensalada Andaluza - Asparagus Tips, Artichokes, Sun Blush Tomatoes & Sweet Hinamin Dressing (VG)
Ensalada Fresca De Mallorca - Butter Beans Salad with Roasted Sweet Potato, Red Onion, Cherry Tomatoes, Coriander, Parsley, Pomegranate Seeds & Fresh Mint with Sherry Vinaigrette (VG) (GF)
Patatas Bravas - Fried Cubed Potatoes, Spicy Tomato Sauce & Alioli (V)
Pan Catalan - Toasted Spanish Tomato Bread, Rubbed with Garlic, Topped with Ripe Tomatoes and Olive Oil (VG)
Ensalada De Lentejas - Puy Lentil Salad with Red Peppers, Carrots, Red Onion, Mint & Cucumber with Honey-Mustard Vinaigrette (V)
Patatas Gratinadas - Layers of Sliced Potato, Baked with Garlic Cream & Mozzarella Cheese (GF)
Pimientos De Padrón - Padrón Peppers Are Strong Flavoured Small Green Pepper, Seared in a Pan & Sprinkled with Coarse Sea Salt (VG) (GF)
Berenjena Al Horno - Baked Aubergine, Pomegranate Dressing, Mint Yoghurt & Pomegranate Seeds (V)
Queso De Cabra Al Horno - Grilled Round of Goats’ Cheese with Orange & Chilli Marmalade (GF)

Tapas de Mariscos
Paella Tapa - King Prawns & Brindisa Parilla Chorizo with Rice, Lemon & Alioli (GF)
Mejillones a La Marinera - Fresh Shetland Mussels Cooked in White Wine, Shallots, Garlic & Cream (GF)
Gambas Pil Pil - King Prawns Marinated in Garlic, Chilli, Parsley & Sweet Smoked Paprika, Roasted in Olive Oil, Served with Lemon (GF)
Zarzuela De Mariscos - Classic Spanish Seafood Stew with Shetland Mussels, King Prawns & Calamari in Rich Brandy Seafood Bisque (£2 Supplement)
Pescado Adobado - Lemon, Paprika & Garlic Marinated Haddock Pieces, Lightly Dusted, Crisp-fried & Served with Garlic Alioli (£2 Supplement)
Gambas Rebozadas - Large King Prawns Marinated with Lemon, Lightly Floured, Crisp-fried, Served with Lemon Mayo
Boquerones En Vinagre - Freshly Marinated Anchovies (GF)
Gambas Picantes - Large King Prawns Marinated in Garlic, Pan-fried & Served with a Green Chilli, Coriander & Tomato Sauce (GF)
Calamares - Classic Crisp-fried Calamari Served with Fresh Lemon & Smoked Paprika Alioli

Tapas de Carne
Albóndigas - Traditional Spiced Pork & Beef Meatballs in Rich Tomato Sauce
Chorizo Al Vino - Sliced Brindisa Parilla Chorizo Sautéed in Red Wine (GF)
Croquetas De Jamón Y Queso - Crisp Croquettes Stuffed with Serrano Ham & Mozzarella Cheese with Garlic Alioli
Pollo Al Ajillo - A Classic Spanish Dish of Chicken Thighs Cooked with Garlic, Rosemary & Red Chillies in Chicken Stock (GF) (£2 Supplement)
Pinchitos Morunos - Moorish Skewers of Spiced Ground Pork Served with Mint Yoghurt
Butifarra Negra - Traditional Thick Cut Grilled Black Pudding Topped with Home-made Spiced Apple & Onion Chutney
Tajine De Cordero - Tagine of Lamb Shoulder Slow-cooked with Paprika, Cumin, Tomatoes, Cinnamon, Honey, Sultanas & Apricots (£3 Supplement)
Pollo Rebozado Con Miel - Chicken Fillets in a Light, Crispy Batter Drizzled with Honey & Grain Mustard Dressing
Chorizo Y Butifarra Negra - Sautéed Brindisa Parilla Chorizo Sausage & Black Pudding in Spicy Tomato Sauce
Pollo Marinado - Pan-fried Sliced Chicken Breast Marinated In Smoked Paprika, Lemon & Coriander (GF)

Desserts
Sundae De Frambuesa Y Fresa - Vanilla Ice Cream Sundae, Strawberry Compote & Raspberry Foam (V) (GF)
Crema Catalana - Traditional Crème Brûlée (V) (GF)
Pastel De Queso  - Raspberry & Vanilla Cheesecake With Raspberry Gel (V)
Sorbete Con Bayas - Gluten Free and Vegan Fruit Sorbet (V) (GF)
Brownie De Chocolate - Chocolate & Almond Brownie, Salted Caramel Sauce & Vanilla Ice Cream (V)
Cremoso De Maracuyá - Passion Fruit Cremeux With Apple & Almond Crumb