Celebrate NE1 Restaurant Week this January at Blackfriars Newcastle. Enjoy 2 Courses for only £15.

Starters
Chestnut & Apple Soup (gf) (v)
Young Goats’ Cheese, Candied Walnut, Roast Beetroot, Honey Dressing (gf) (v)
Pressing of Northumbrian Pork, Crispy Ears, Poached Apple & Pickles (gf)
North Sea Fishcake, Home-made Tartare Sauce, Lemon

Mains
Parsley Spelt Risotto, Cashew Nut “ricotta”, Smoked Tomato & Red Onion (v)
Pan-roasted breast of Chicken, Potato Purée, Mushrooms, Onion Jus (gf)
Market-fresh Fish Of The Day (please ask)
Roast Pork Belly, Butternut Squash, Haricot and Chorizo Stew
Northumbrian Rump Steak, Triple Cooked Chips, Slow-roast Tomato (£5 supplement) (gf)

Sides
Triple-cooked Chips / Sprouting Broccoli and Almond /Mashed Potato / Honeyroasted
Winter Roots /Roasted Brussels Sprouts and Onion Jam £4
Friar Steak Sauce / Peppercorn Sauce / Béarnaise Sauce £2.5

Desserts
Chocolate and Coffee Gateaux, Coffee Ice Cream
Sticky Toffee Pudding, Salted Caramel Sauce, Banana Ice-cream
Coconut Rice Pudding, Spiced Poached Plums (v) (gf)
Apple crumble, Custard and Vanilla Ice Cream (gf)