2 Courses £10, 3 Courses £15: Bella Italia

Celebrate NE1's Newcastle Restaurant Week at Bella Italia with 2 courses for £10pp or 3 courses for £15pp!

Starters

Funghi Arrosto (V) - Baked mushrooms in a creamy mascarpone & spinach sauce, melted mozzarella, served with toasted ciabatta.

Insalata Rosso (Ve) - Vine tomatoes, black olives & onion with lemon dressing.

Calamari - Tender squid in a light batter with lemon & garlic mayonnaise.

Mini Dough Bites (V)  - Warm dough served with garlic & herb butter. 

Mains

Carbonara Pasta - Fresh egg tagliatelle in a tasty carbonara sauce with crispy pancetta & leeks. 

Pomodoro Pasta (Ve) - Fresh pasta twists in a rich tomato sauce.

Parma Dolcelatte Pasta - Tagliatella with Parma ham & dolcelatte in a four cheese sauce with rocket. 

Polpette Americano Pasta - Spaghetti with beef & pork meatballs & roasted onions in a spicy garlic & tomato sauce. 

Pollo Funghi - Grilled chicken breast with a creamy mushroom sauce, roast potatoes & green beans. 

Insalata Verde (Ve) - Avocado, green beans, peas, cucumber, mixed leaves, spring onion with salsa verde & pumpkin seeds. 

Burger Americano - Warm bun with beef burger, lettuce leaves, tomato, red onion & mayonnaise. Served with chips. 

Queen Margherita Pizza (V) - Buffalo mozzarella & basil on a golden tomato sauce base. 

Pepperoni Piccante Pizza - Italian pepperoni, green chilli & mozzarella. 

Desserts

Framenti - Strips of warm crispy fried dough dusted in icing sugar served with rich chocolate sauce for dripping. 

Chocolate Orange Brownie (V) - A warm chocolate brownie, topped with a rich chocolate ganache & served with vanilla gelato. 

2 Scoops Gelato - Ask a team member for flavours. 

Sicilian Lemon 'Cheesecake' (Ve) - A crunchy biscuit base topped with a smooth & silky filling, finished off with a zesty Sicilian lemon topping.