2 Courses £15, 3 Courses £20: Barluga

Celebrate NE1 Restaurant Week this August at Barluga Newcastle. Enjoy 2 Courses for only £15 and 3 Courses for only £20.

Starters
Crème Du Barrie - Parmesan Crisp 
Classic Mussels - Crusty Sourdough 
Ham Hock Terrine - Piccalilli and Celeriac Remoulade
Fennel, Cucumber and Fine Bean Salad - Herb Oil

Mains 
Smoked Salmon Fishcake - Warm Tartare Sauce, Wilted Spinach, side of French fries Tarragon & Garlic marinated Chicken Breast - Wild Mushroom, New Potatoes and Tarragon Cream Sauce, Charred crispy Leeks
Confit Pork Belly - Apple Purée, Charred Tenderstem Broccoli, Black Pudding Crushed Potatoes, Pork Liquor Jus
Spinach and Ricotta Gnocchi - Coarse Basil Pesto, Sun-blushed Tomatoes, Gran Padano Shavings

Desserts 
Pineapple Cheesecake - Coconut Sorbet
Sticky Toffee Pudding - Butterscotch Sauce
Lime Possett - Traditional Shortbread
Affogatto - 2x scoops Vanilla Ice Cream and single shot of Espresso