2 Courses £15, 3 Courses £20: Banyan

Celebrate NE1 Restaurant Week this January at Banyan. Enjoy 2 Courses for only £15 or 3 Courses for only £20.

Starters
Crispy Duck Bao - Hot and Sweet Glazed Duck, Cucumber, Pickled Carrot and Red Cabbage, Miso Mayo, served in a Light and Fluffy Steamed Bun
King Prawn Spring Rolls - King Prawns with Coriander and Garlic, Hand-rolled in a Crispy Pastry and served with a Sweet Chilli Dip
Avocado & Sumac Houmous - Warmed Toasted Pitta Bread, Vegetable Crudite, Mixed Seeds, Goji Berries (VG)
Goat’s Cheese & Spinach Arancini - Fried Rice Balls with a Red Pepper and Garlic Sauce, served with a Parmesan Crisp (V) (N)

Mains
Korean Fried Chicken Burger - Crispy Coated Chicken with Gochujang Glaze, Pickled Carrot and Red Cabbage, Sriracha Mayo, Tomato, Gem Lettuce, Brioche Bun
Deluxe Burger - Our Classic Burger with Salsa and Mayo (Add Monterey Jack Cheese £1 supplement)
Firecracker Chicken Salad - Hot and Sticky Fried Chicken on a Bed of Shredded Oriental Vegetable Salad, Topped with Crushed Chilli Peanuts, Ponzu Dressing and Fresh Lime (N)
Roast Cauliflower Malayan Curry - Spiced Roasted Cauliflower, Red Pepper, Sugar Snap Peas, Butternut Squash and Spring Onions in a Coconut Curry Sauce. Served with a Chapati and Fragrant Basmati Rice or Cauliflower Rice (VE) (N)
Mac ‘n’ Cheese - Macaroni Pasta with Four Cheese Sauce, topped with a Marmite Crumb (V)

Desserts
Baked Vanilla Cheesecake - served with Raspberry Sorbet (V)
Terry’s Chocolate Orange Brownie - with Traditional Vanilla Ice Cream (V) (N)
Trio of Ice Cream - Choose from Vanilla, Dark Chocolate, Strawberries & Cream, Honeycomb (V)