Sunday lunch: 1 course £11.95, 2 courses for £15.50, 3 courses for £19.00: Babucho

Starters

Black pudding

Calamari Fritti

Oven Roast Prawns (V)

Crispy Fried Skins (V)

Prawn Cocktail

Main

Slow Roast Beef, Pork or Chicken 
(with crisp roastiesm market vegetavles & yorkshire pudding)

or 

28 Day Grand Reserve Sirlion or Beef
(served pink and hand carved to order)

or 

Slow Roast Leg of Lamb

(£3.50 supplement: subject to availability)

Dessert

Sticky Toffee Pudding (N)

Chocolate Mousse (N)

Vanilla Ice Cream (N)

Panna Cotta (N)