Summer Saver Menu - 3 courses £15, 4 courses £20: Ayla

In the mood for some fiery Indian food? Get spicy and save some money with Ayla's week-long offer of three courses for £15 and four courses for £20! Check out what kind of delicious dishes you could be dining on below:

Menu Option £15:

Starters
Vada Bada – Mashed Potato and Sweetcorn mixed with Spices and then Shallow Fried for a Crispy Coating
Onion Bhaji – Onions spiced and moulded into Balls and then Deep Fried for a Crispy Bite
Murgh tikka Kebab – Boneless Pieces of Chicken marinated overnight and then cooked in the Tandoor
Tawa Kebab – Minced Lamb mixed with Spices and Pan Fried on a Tawa. Served on Sliced Cheese and handmade Indian Flatbread

Mains
Madras (Chicken or Lamb) – A Spicy Curry with a Tomato Based Sauce
Butter Chicken – Chicken cooked in a Mild Buttery Sauce
Ghoost Lassoni Bindi – Lightly Spiced Spring Lamb Cubes cooked with Fresh Okra, Garlic, Curry Leaf and Coriander
Masst Sabji – Grilled Vegetables sautéed in a Tangy Tomato Sauce and dusted with Sesame Seed

Sides
Pilau Rice or Naan

Desserts
Coffee or Vanilla Ice cream

Menu Option £20:

Pre-starter nibbles
Poppadom and Pickle

Starters
Vada Bada – Mashed Potato and Sweetcorn mixed with Spices and then Shallow Fried for a Crispy Coating
Onion Bhaji – Onions spiced and moulded into Balls and then Deep Fried for a Crispy Bite
Murgh tikka Kebab – Boneless Pieces of Chicken marinated overnight and then cooked in the Tandoor
Vencheena Ghoost – Pulled Lamb, steeped with Spices and served on Mini Puri

Main
Laal Maas - Tender Cubes of Lamb cooked using Aromatic Spices in a Thick Sauce, using the Popular Rajasthani Hot Spices. A Hot Full Flavoured Dish with Naga Fragrance
Chicken Tikka Masala – Nations Favourite, Barbecued Chicken Pieces cooked in Mild Creamy Sauce
Lassoni Murgh Masala - Chicken marinated in Fresh Crushed Garlic and Cooked in a Medium Strength Sauce
Murgh Shashlick Kebab - Barbecued Chicken marinated in Kashmiri Spices and Stir Fried with Onions and Peppers
Masst Sabji – Grilled Vegetables sautéed in a Tangy Tomato Sauce and dusted with Sesame Seed
Katal Curry - Combining Meaty Jackfruit Pieces with Aromatic Spices, Tomatoes, Coconut Milk, and Fragrant Lime (VE & GF)

Sides
Pilau Rice or Naan

Desserts
Coffee or Vanilla Ice cream