Celebrate NE1 Newcastle Restaurant Week this August at Ayla. Enjoy a pre-starter, starter, main and a side for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.
Pre-Starter
Poppadum Basket and Pickle
Starters - Choose One
Ayla's Samosa Chaat - Freshly Handcrafted Samosas Paired with a Trio of Flavourful Dips (D) (DF Option Available)
Udi Onion Bhaji - A Classic Favourite of Beetroot, Spinach, and Onion Blended With Gram Flour and Deep-Fried to Crispy Perfection (VE)
Mysore Chicken Tikka - Sliced Chicken Breast Marinated in Yogurt, Cheese, and the Chef’s Special Spice Blend, Then Roasted to Perfection in the Tandoor (D)
Indo Garlic Chilli Chicken - Ayla’s Special Indo-Chinese Stir-fry of Chicken Cubes With a Trio of Peppers, Tossed in a Bold Hot Garlic Sauce
Sheek Kebab - Minced Lamb Blended With Aromatic Kashmiri Spices, Skewered and Flame-cooked in the Tandoor
Mains - Choose One
Madras - a Spicy Curry With a Tomato Based Sauce. Choose from Chicken, Lamb or Vegetable
Chicken Tikka Masala – Nation's Favourite, Barbecued Chicken Pieces Cooked in Mild Creamy Sauce
Lamb Rogan Josh - A Slow-Cooked Kashmiri Classic. Tender Lamb Simmered in a Deep, Aromatic Curry of Roasted Spices, and Tomatoes. Bold, Warming, and Packed with Flavour, This Dish is Comfort Food at Its Most Indulgent
Vegetable Jalfrezi – a Vibrant Medley of Fresh Vegetables Cooked in a Rich, Spicy Sauce, Infused with Aromatic Spices and Bursting With Bold Flavours
Chicken Tikka Kebab - Boneless Cubes of Chicken Marinated Overnight in Aromatic Spices, Then Cooked to Order in the Traditional Tandoor
Sides - Choose One
Pilau Rice
Plain Naan
(Upgrade Rice or Naan £1.50 Supplement)
Valid from
- 4th August - 10th August 2025
