£20 Offer: Ayla

Celebrate NE1 Restaurant Week this January at Ayla. Enjoy 2 Courses, plus a Pre-Starter and a Side for only £20.

Pre-Starter Nibbles
Poppadum Basket and Pickle

Starters
Vada Bada – Mashed Potato and Sweetcorn mixed with Spices and shallow fried for a crispy coating
Onion Bhaji – Onions spiced and moulded into balls and deep fried for a crispy bite
Murgh Tikka Kebab – Boneless Pieces of Chicken marinated overnight and cooked in the tandoor
Vencheena Ghoost – Pulled Lamb steeped with Spices and served on Mini Puri

Mains
Madras (Chicken or Lamb) – a Spicy Curry with a Tomato-Based Sauce
Laal Maas - Tender Cubes of Lamb cooked using Aromatic Spices in a Thick Sauce, using the popular Rajasthani Hot Spices. A hot, full-flavoured dish with Naga fragrance
Chicken Tikka Masala – Barbecued Chicken Pieces cooked in Mild Creamy Sauce
Ghoost Lassoni Bindi – Lightly-Spiced Spring Lamb Cubes cooked with Fresh Okra, Garlic, Curry Leaf and Coriander
Lassoni Murgh Masala - Chicken marinated in Fresh Crushed Garlic and cooked in a Medium-Strength Sauce
Murgh Shashlick Kebab - Barbecued Chicken marinated in Kashmiri Spices and stir fried with Onions and Peppers
Masst Sabji – Grilled Vegetables sautéed in a Tangy Tomato Sauce and dusted with Sesame Seed
Bindi Dhal Salon - Fresh Okra cooked with a mix of Lentil and Roasted Garlic Tarka

Sides
Pilau Rice or Naan