2 Courses £15, 3 Courses £20: Aveika

Celebrate NE1 Newcastle Restaurant Week this August at Aveika. Enjoy 2 courses for only £10 or 3 courses for only £20.

Appetizers

Chicken Harumaki – Chicken Wrapped in Spring Roll Pastry With Sweet Chilli Sauce

Tebasaki Chicken Wings – Slow Cooked Chicken Wings Tossed in Sesame & Spring Onion

Tempura Vegetables – Crispy Fried Vegetables With Miso Mayo

Salmon Nigiri – Balled Rice With Salmon

Yasai Roll – Avocado, Cucumber, Carrot & Asparagus

Chicken Katsu Sushi – Panko Chicken Breast & Yumyum Mayo

Main

Glazed Salmon Teriyaki -  with miso glazed vegetables & steamed rice 

Chicken Katsu (£2 supplement) - Panko chicken breast, served with steamed rice and curry sauce

Mini Sliders - Mini Cheeseburgers served with chilli & garlic fries

Teriyaki Chicken Robata - Chicken breast skewer, marinated in soy, ginger, garlic, mirin, sake & Coriander. Served with Miso vegetables & steamed rice. 

Chilli Beef Robata (£5 supplement) - Beef skewer, marinated in chilli, ginger & garlic. Served with miso vegetables & steamed rice. 

Yellow Vegetable Curry - Aubergine, courgette & peppers, served with steamed rice

Desserts 

Chocolate Fudge Cake 

Sticky Toffee & Miso Pudding (V) - Soy Miso Toffee Sauce & vanilla ice cream

Ice Cream Selection (V/VE/GF)

Fresh Fruit

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