2 Courses £20, 3 Courses £25: ASK Italian

Celebrate NE1 Newcastle Restaurant Week this January at ASK Italian. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs. 

Starters 

Burrata Tricolore – Velvety Burrata Cheese, Topped with Pesto, Served on a Salad of Slow Roasted & Plum Tomatoes and Rocket, Finished with Grated Ricotta Salata (V)  

King Prawn Al Forno – Juicy King Prawns Cooked in Garlic & Herbs, Served on Toasted Ciabatta, Finished with Parsley & a Squeeze of Lemon (£2 Supplement) 

Chicken Lecca-Lecca – Three Breaded Chicken Fillets, Seasoned & Served with Your Choice of Dip 

Calamari – Crispy Golden Squid Served with Garlic & Lemon Mayo (£2 Supplement) 

Mushrooms Al Forno – Mushrooms Stuffed with Mozzarella & Aged Hard Cheese, Breadcrumbs & Onions, Baked on Ciabatta & Served with Garlic Mayo (V) 

Garlic Bread with Mozzarella – Toasted Bread with Mozzarella (V) 

Bruschetta – Toasted Ciabatta Topped with Baby Plum & Slow Roasted Tomatoes, Fresh Basil, Rocket & Ricotta Salata, Finished with Olive Oil & a Drizzle of Balsamic Glaze (V) 

Mains 

Fiery Calabria Prima Pizza – Fiery ’Nduja & Melted Goat’s Cheese on a Tomato & Mozzarella Base, Finished with a Drizzle of Honey 

Pollo e Roquito Prima Pizza – Garlic Chicken Breast, Roquito Pepper Pearls & Balsamic Red Onions on a Tomato & Mozzarella Base, Finished with Fresh Mozzarella, Crispy Prosciutto & Rocket 

Salami Misti Prima Pizza – Salami, Pepperoni, Prosciutto, Roasted Peppers & Balsamic Red Onions on a Tomato & Mozzarella Base 

Burrata & Slow-Roasted Tomato Prima Pizza – Creamy Burrata with Sweet Slow Roasted Tomatoes & Black Olive Tapenade on a Tomato & Mozzarella Base, with Fresh Basil (V) 

Margherita Prima Pizza – Tomato Base with Mozzarella & Oregano (V) 

Stromboli Prima Pizza – Pepperoni & Mozzarella on a Tomato Base 

Mushroom & Truffle Calzone – Creamy Mushroom & White Base Calzone with Truffled Mushrooms, Spinach, Mascarpone, Mozzarella & Smoked Scamorza Cheese (V) 

Pesto Giardino Prima Pizza – Roasted Artichokes, Red Peppers, Mushrooms, Slow Roasted Tomatoes, Balsamic Onions & Black Olives on a Tomato & Vegan Mozzarella Base, Topped with Basil Pesto (VE) 

Burrata & Pancetta Carbonara – Frilly Tagliatelle in a Velvety Cheese Sauce with Pancetta, Topped with Slow Roasted Tomatoes, Creamy Burrata & Crispy Prosciutto 

Slow-Cooked Beef Pappardelle – Slow Cooked Beef Ragu, Red Wine & Sunblush Tomatoes, Served with Ribbon Pappardelle (£2 Supplement) 

Pesto Stracciatella Tagliatelle – Frilly Tagliatelle in a Creamy Pesto Sauce with Green Beans, Topped with Stracciatella, Toasted Pine Nuts & Lemon Zest (V) 

Lasagne Grande – Egg Pasta Sheets Layered with Rich Beef & Red Wine Ragu, Creamy Bechamel Sauce & Aged Hard Cheese, Baked with Beef Meatballs & Coppa Ham 

Pollo Della Casa Al Forno – Rigatoni with Roasted Chicken, Mushrooms & Thyme in a Creamy Mushroom Sauce, Topped with Mozzarella & Oven Baked Until Golden 

Fettuccine Bolognese – Hearty Beef & Red Wine Ragu Served with Flat Ribbon Fettuccine 

Fettuccine Lentil Ragu – Hearty Ragu of Green Lentils & Mixed Vegetables in a Sundried Tomato Sauce (VE) 

Linguine Con Frutti Di Mare – Seafood Linguine with Prawns, Mussels, Clams & Crayfish in a Garlic & Tomato Sauce, Finished with Parsley & Lemon 

Pollo Milanese – Crispy Breaded Chicken Breast, Seasoned & Roasted with Garlic & Herbs, Served with Mushroom Sauce, Long Stem Broccoli & a Choice of Chips or Roast Potatoes (£2 Supplement) 

Risotto Con Funghi – Creamy Risotto with Sautéed Mushrooms (V) 

Caesar Classica – Baby Gem Lettuce Topped with Chicken Breast Pieces & Smoky Pancetta, Tossed in Caesar Dressing Flavoured with Anchovies & Italian Cheese, Finished with Riserva Cheese Croutons 

Desserts 

Sticky Coffee Pudding – Toffee Sponge with Coffee Infused Sticky Toffee Sauce, Served with Salted Caramel Gelato (VE) 

Tiramisu – Creamy Layers of Mascarpone with Coffee, Served with a Mix of Baileys Liqueur & Chilled Espresso to Pour Over (V) 

Caramello Chocolate Torta – Rich Layers of Caramel & Chocolate Ganache on a Crumbly Tart Base, Served with Salted Caramel Gelato (VE) 

Sicilian Lemon Tart – Zingy Taste of Sicily, Served with Mixed Berry Coulis (V) 

Chocolate Etna – Gooey Chocolate Fondant with a Scoop of Vanilla Gelato, Topped with a Dark Chocolate Dome & Melted with Hot Toffee Sauce (V) 

Warm Chocolate Brownie – Warm Chocolate Brownie Served with Vanilla Gelato, White Chocolate Curls & Chocolate Sauce (V) 

Biscoff Cheesecake – Biscoff Cheesecake Served with Toffee Sauce (V)