Celebrate NE1 Restaurant Week this January at 21 Newcastle. Enjoy 2 Courses for only £15.
 

Starters
Winter Squash Soup – Toasted Seeds (V)
Middlewhite Pork and Pistachio Nut Terrine - Meaux Mustard and Radishes
Jerusalem Artichoke and Green Bean Salad – Hazelnut/Truffle Vinaigrette (V)
Beetroot/Gin Cured Salmon, Avocado and Herbs
Cheddar Cheese and Spinach Souffle (V)

Mains
Medallions of Beef ‘au Poivre’
Roasted Cod, Brown Shrimps and Whipped Garlic Potatoes
Confit of Duck, Braised Lentils and Gran Reserva Iberico Ham
Fillet of Sea Bream, Fennel, Orange and Rosemary Butter
Grilled Cauliflower, Grapes, Almonds and Curry (V)
 

Desserts
Soft-Centred Chocolate Mousse
Pavlova with Poached Yorkshire Rhubarb (V)
Pear and Sultana Crumble – Custard Sauce (V)
Oeuf a la Niege with Pink Pralines (V)
Orange and Bergamot Sorbet (V)