Meat:Stack Opens its Doors with its Sauciest Burger Yet
A new and exciting brunch, lunch and dinner menu will be unveiled
Local burger business, Meat:Stack is set to open its doors on Groat Market on Friday 10th July with a brand new menu, including the San Diego – a burger packed with spicy habanero salsa, pink onions, southside sauce and American cheese on top of the classic double stack.
The new menu will also play centre stage to Meat:Stack’s most popular burgers from over the years, making a permanent addition of its famous Cease and Desist, a tongue-in-cheek nod to Meat:Stack’s past. Other newly permanent offerings include the Yellowstone, New Mexico and The Bigg Kahuna – now renamed to celebrate the restaurant’s new home.
For those who like an alternative to beef, Meat:Stack will be offering the Char-Sui Chicken Sandwich and, for the vegans, the Jack:Stack – crispy jackfruit patty, vegan cheese, southside sauce, pink onions, lettuce and tomato.
Opening daily from 9am, customers can expect the American style diner to serve up a selection of its popular food offerings such as the West Coast Classic. The burger has a cult following having been on every Meat:Stack menu since day one and it remains the most popular cheeseburger to this day.
Meat:Stack, who prides itself on its authentic smashed and steamed cheeseburgers has injected new excitement into its revamped menu for the restaurant opening introducing fast and high-quality breakfast, lunch and dinner options.
The restaurant will also be serving up mouth-watering sides including Parmesan Truffle Garlic Fries, Chicken Tenders and Queso Chilli Fries and a range of soft serve milkshakes in a number of flavours including Biscoff, Blueberry and Maple & Peanut Butter.
Charles Mair, Director of Food at Meat:Stack commented: “We’re really excited about our launch this weekend and can’t wait to show Newcastle what we’ve been working on. The team has worked incredibly hard over the past few months to develop a menu that not only champions our classic burgers that our customers know and love but also pushes boundaries bringing something fresh and new to the burger market table. We look forward to welcoming everyone through our doors.”
Meat:Stack will open to the public on Friday 10th July from 9am-10pm Monday to Sunday.
The restaurant is the first of many eateries entrepreneurs Allan Hyslop, Tom Westman and Charles Mair plan to open across the UK.
For more information on the new restaurant or to place a click and collect order please visit: www.meat-stack.com and follow @meatstackncl on Facebook, Instagram.
