Hotel Chocolat Releases New Supermilk Chocolate

The new Supermilk from Hotel Chocolat has all the pleasure of milk chocolate and all the power of dark. 65% of pure cocoa, a splash of milk and less sugar than a dark chocolate bar. A decadently high cocoa content means that it takes just a smaller portion of Supermilk to satisfy a chocolate craving. The smooth, creamy flavour lingers on while the cocoa makes you feel focused, energised and on top of the world. Centuries ago, Mayans revered the potent cocoa bean so much that it was worshipped as a gift from the gods. Somewhere along the way, the power of cocoa has been lost in translation and milk chocolate has become sweeter and sweeter. In fact most milk chocolate today contains twice as much sugar as cocoa. The fact that sugar is a tenth of the cost of cocoa could explain why this is. Hotel Chocolat Supermilk is a revolutionary new genre of milk chocolate. The opulent, intense taste married with a set of outstanding nutritional benefits make it a complete game changer. Hotel Chocolat Supermilk: • Delivers the most intense milk chocolate experience • Has a revolutionary high cocoa of 65% and a low sugar content of 20% • Is packed with powerful Cocoa Fuel for your body, rather than empty sugar calories • Contains no artificial flavourings, sweeteners or ingredients • Satisfies with less Dalia Maori, Registered Dietician comments: “Packed with the antioxidant powerhouse of cocoa, Supermilk has all the health benefits of dark chocolate with even less sugar, more creaminess and a good satisfaction punch to your appetite centres. Hotel Chocolat Supermilk introduces a new and very exciting age in the world of chocolate development: The taste and mouth feel is what you’d expect from a milk chocolate bar – very smooth and creamy – but with a cocoa depth which communicates a more profound satiety signal to your body. Forget soulless calorie counting; eating whole natural foods which instinctively satisfy better can allow you to effortlessly indulge in luxurious treats without overdoing it.”