Enjoy the Sunniest Flavours with Hotel du Vin Newcastle

There’s really nothing more delicious than the British summertime. Just in time for the warmer, and longer days, Hotel du Vin Newcastle has launched a new Al Fresco menu that boasts the best tastes of summer. Fresh, seasonal ingredients – plus our signature wine list and new colourful cocktails – can be enjoyed on a sunny day in our beautiful outdoor courtyard & terrace. Bringing together some lighter, flavourful interpretations of bistro classics our Al Fresco menu features dishes such as Watermelon, Feta and Red Onion Salad or scrumptious Chargrilled Corn-Fed Chicken with Citrus and Watercress Salad. Puddings include indulgences such as Baked Vanilla Cheesecake or Scottish Strawberries with Crème Chantilly. As the name denotes, wine is at the heart of our Hotel du Vin.  The flavours of summer ring out in a specially chosen summer selection that debuts with Champagne by the glass and bottle, brings whites from the Kentish hills to the vineyards of Spain and chosen summery reds from France and the sunshine state, California. For those who desire a summer drink that packs a punch (literally!) we’re serving some enticing concoctions – including Hendricks Summer Punch or Ginger Brewski – in Punch Bowls. Beer aficionados are not neglected either with both local and international craft and fruit beers as well as Aspall’s Suffolk Dry Cyder. Rob Tait, General Manager shares his views on the latest initiative at Hotel du Vin. ‘Our staff are excited about this menu. It’s vibrant, fresh and different. Chilled red wines, sharing cocktails and healthy outdoor dining, all out on our new terrace and courtyard. To book visit www.hotelduvin.com.