Banyan Launches New Pie Specials Menu

Banyan Bar & Kitchen recently launched a brand-new pie specials menu for its customers to enjoy. The menu is available up until Sunday 2nd April and promises to give flavoursome pies served with plenty of delicious gravy and more. With four pie flavours to choose from, there’s plenty of choice, and the menu includes some firm-favourite classic pies, as well some new and innovative pies to tuck in to.

Banyan have partnered with the award-winning pie supplier, Great North Pie Co, who boast the best quality ingredients. They are well-known for their less traditional pie flavours, making it the perfect match to showcase something new and exciting to try.

The menu features the already highly popular, Steak & Ale pie, as well as brand new pies: Classic Lancashire Cheese & Onion, Chicken Balti and The North African Spiced Sweet potato, with a vegan option of the spiced sweet potato also available to order. All of the pies on the menu are served with seasonal greens, gravy and a choice of creamy mashed potato or gastro chips. It’s the ideal comfort dish to enjoy for lunch, dinner or as a Sunday Roast alternative.

The menu also features carefully selected drinks recommendations to be served alongside the pie mains. From delicate wines to smooth BrewDog IPA’s, each drink pairing is aimed to perfectly compliment the selected dish, with the aim being for customers to be able to enjoy the full delicious pie experience at Banyan.

With British Pie week approaching, between 6th – 12th March, there has never been a better time to celebrate everything great about pies than now! Visit Banyan this March and enjoy their delicious new pie specials.

To find our more information, see the menu and to book a table, please visit: https://www.banyanbar.co.uk/pie-specials