Born out of a frustration at the lack of decent artery-friendly eateries on the High Street, the creative visionaries behind ÜGOT decided to get to work. Jamal Edwards and Joe Carnell made it their mission to create stylish hangouts that serve an irresistible combination of fresh, flavour-first food that is also full of natural goodness. With a menu full of choices for intolerances, and absolutely no nasty preservatives or additives, a trip to ÜGOT is an antidote to the everyday strain we put our bodies under. Sourcing all ingredients from the best local suppliers, people who they know and trust. People who, like us, take an enormously amount of pride and pleasure out of doing something well.