Set within a beautifully restored 16th century merchant's house on Newcastle's bustling Quayside, House of Tides is one of just two Michelin-starred restaurants in the city.
The brainchild of award-winning chef Kenny Atkinson, House of Tides offers discerning foodies casual fine dining with a range of menu choices - bar snacks, three-course prix fixe and a 'Feast Menu' - all typified by modern British fare crafted from seasonal and sustainable ingredients. The restaurant boasts an extensive and global wine list too and wine pairings are available.
Opening hours
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 5pm - 9pm (Dinner)
Thursday: 12pm - 2pm (Lunch); 5pm - 9pm (Dinner)
Friday: 12pm - 2pm (Lunch); 5pm - 9pm (Dinner)
Saturday: 12pm - 2pm (Lunch); 5pm - 9pm (Dinner)
Sunday: 12pm - 4pm (Dinner)