Locally produced meat boned and rolled on the premises. Freezer packs a speciality.
Opening hours
Monday: 8am–5pm
Tuesday: 8am–5pm
Wednesday: 8am–5pm
Thursday: 8am–5pm
Friday: 8am–5pm
Saturday: 8am–5pm
Sunday: 10am–4pm
Locally produced meat boned and rolled on the premises. Freezer packs a speciality.
Monday: 8am–5pm
Tuesday: 8am–5pm
Wednesday: 8am–5pm
Thursday: 8am–5pm
Friday: 8am–5pm
Saturday: 8am–5pm
Sunday: 10am–4pm