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What's On The Menu This Restaurant Week?

Feast your eyes on these delicious dishes from our foodie friends across the city…

We've picked out some of the exciting dishes on the Restaurant Week menus across the city. With over 100 restaurants to choose from, there's plenty for foodies to feast on!

 

 

STARTERS >>

 

Savoury waffle, herb mascarpone and oak smoked salmon - 21

 

Punjabi chilli chicken tikki (GF) in a chilli, cumin, garlic & ginger marinade - Dabbawal

 

Doreen’s black pudding croquettes with smoked apple puree and sticky apple salad - Tomahawk Steakhouse

 

Gai satay grilled chicken skewers with a peanut sauce - Zaap

 

 

MAINS >>

 

Jaeger schnitzel breaded escalope topped with a creamy mushroom sauce, served with fries and sauerkraut - Antler

 

Coco pizza grilled courgette, roast pepper and rocket with San Marzano tomatoes & MozzaRisella vegan cheese - dAt bAr

 

Belly pork sarladaise potatoes, celeriac remoulade, spinach, roasted cauliflower - Marco Pierre White Steakhouse Bar & Grill

 

Beef cheek baby gem, anchovy, bone marrow XO sauce, pickled walnut - Nova Seafood Grill

 

Polenta fried chicken burger with guacamole, mozzarella, chipotle aioli, rocket and fries - The Laundrette

 

 

DESSERTS >>

 

Peanut butter slice with salted caramel ice cream - Colonel Porter’s Emporium

 

Coconut cream pineapple, seeds and nut granola (VE) - Dobson & Parnell

 

Oreo and vanilla hard shake boozy milkshake made with vanilla vodka - The Purple Bear

 

Warm chocolate and hazelnut brownie with banana ice cream (GF) - The Vermont Hotel

 


 

Sounds delicious, right? Don't miss out on this summer's NE1 Newcastle Restaurant Week! Visit getintonewcastle.co.uk to find out more and download your Restaurant Week vouchers! Stay in touch & tag us in your fab foodie snaps on InstagramTwitter and Facebook