3 Courses £20: Zizzi

Celebrate NE1’s Newcastle Restaurant Week this January at Zizzi. Enjoy 3 courses for only £20.

Starters

Garlic Bread - with Mozzarella and Caramelized Balsamic Onions (V)

Chicken Spiedini Garlic Chicken Breast & Sun Blushed Tomatoes - Roasted on a Skewer with Roquito Honey Dip and Wild Garlic Aioli (£2 Supplement)

Bruschetta - Red and Orange Baby Plum Tomatoes with Red Onion and Fresh Basil on a Freshly Baked Pizza Dough Drizzled with Sticky Balsamic (V) (VE)

King Prawn Spiedini - Harissa Marinated King Prawns Roasted on a Skewer with Your Choice of Garlic Sauce or Spicy Seafood Sauce to Pour Over (£2 Supplement) 

Calamari - Crispy Squid Served with Garlic Aioli 

Vegan Meatless Meatballs - Plant-Based Meatless ‘Meatballs’ in a Slow Roasted Tomato Sauce with Chickpeas, Roquito Pearls and Spring Onions (V) (VE)

Fonduta Fromaggi - a Melting Pot of Cheese Served with Their Little Soul Breads to Dip (V)

Winter Caprese - Bufala Mozzarella with Roasted Balsamic Beetroot & Butternut Squash with Beetroot Hummus. Winter Grains, Pine Nits and Pink Pickles Onion (V)

Mains

Pinoli Pizza - Goat’s Cheese, Mozzarella, Caramelised Balsamic Onions, Sun Blushed Tomatoes, Pine Nuts and Riserva Cheese  (V)

Meat Sofia Pizza - Harissa Chicken, Pepperoni and Torn Pork & Garlic Meatballs. Topped off with Mozzarella, Spicy Roquito Chillies and Rosemary

Chicken & Fiery Roquito Pizza - Harissa Chicken Breast Fired up with Spicy Roquito Chillies and Sun Blush Tomatoes. Topped with Mozzarella, Riserva Cheese and Fresh Basil

Pure Pepperoni Pizza - Triple the Pepperoni. A Classic for a Reason

Primavera Pizza - Goat's Cheese, Artichokes, Spinach, Fire-roasted Peppers, Olives, Mozzarella, Sun Blush Tomatoes. Rocket and Pesto. A Slice of Spring All Year Round (V)

Fable Shitake Shroom - Crafted from Pulled Fable Shiitake Mushrooms with Candied Green Jalapenos, Roquito Pepper Pearls, Pink Pickled Onions, Mozzarella and a Crispy Garlic Crust. Umami Goodness - Without the Meat (V) (VE)

Half & Half Sticky Pig Pizza - a Slow-Cooked Pulled Pork and Mozzarella Pizza with Roquito Hot Honey. One Half Topped with Spicy Nduja, Crispy Prosciutto and Riserva Cheese. The Other, with Smoky Scamorza Cheese, Crumbled Meatballs, Crackling & Roquito Pearls

Chicken Milanese - Breaded Chicken Breast with Tuscan-style New Potatoes, Green Beans & Spinach

Pan-fried Sea Bass - Served with a Warm Mediterranean-style Vegetable Salad of New Potatoes, Courgette Ribbons, Fire-roasted Peppers, Green Beans, Artichokes, Black Olives and Sun Blush Tomatoes

Hot Smoked Salmon & Pesto Risotto - Rich & Creamy Risotto with Smoky Salmon Flakes, Green Pesto, Spinach, Courgette Ribbons and Lemon

Roasted Mushroom Risotto - Rich & Creamy Risotto with Mascarpone and Madeira Wine, Topped with Crispy Sage and Riserva Cheese (V)

King Prawn Linguine - King Prawns Twirled up in a Seafood and Roquito Chilli Sauce, Served with Courgettes and Pea Shoots

Spaghetti Chorizo Carbonara - Spaghetti in a Carbonara Sauce with Pancetta & Chorizo

Casareccia Pollo Piccante - Spicy Harissa Chicken Breast with Tomatoes and Baby Spinach in a Creamy Harissa Sauce for the Right Amount of Kick

Casareccia Pork & Garlic Meatballs - Oven-Baked Pork & Garlic Meatballs with Mozzarella & Spinach, in a Spicy Slow-Roasted Tomato Sauce

Signature Beef & Chianti Ragu - Fresh Creste Di Gallo Pasta in a Beef, Red Wine and Slow-Roasted Tomato Sauce. Topped with Crispy Sage and Riserva Cheese

Campanelle Lentil Ragu - Fresh Wildfarmed Pasta in a Lentil Ragu Made with Sunblush Tomatoes, Spinach and Nero Chickpeas (V) (VE)

Ravioli Di Capra - Ravioli Parcels Filled with Goat's Cheese and Spinach in a Pomodoro Sauce, Finished with Pesto and Pine Nuts (V)

Negan Rainbow Lasagne - Six Layers of Pasta with a Rainbow of Fillings: Butternut Squash, Beetroot & Red Onion and Spinach. Oven-Baked in a Slow-Roasted Tomato Sauce. Topped with Pesto and Breadcrumbs (V) (VE)

Desserts

Brownie & Honeycomb Pizzette - Sweet Dough Topped with Chocolate Brownie, Vanilla Gelato, Chocolate and Salted Caramel Sauces. Honeycomb & White Chocolate Curls (V)

Raspberry Collins Cheesecake - Decadent Raspberry and Gin Layered Cheesecake Served with Strawberry Sorbet (V) (VE)

Chocolate Melt - Warm Chocolate Pudding with a Melted Centre Served with Vanilla Gelato (V)

Honeycomb Cheesecake - Vanilla Cheesecake on a Biscuit Base with Milk Chocolate Covered Honeycomb Pieces, Smashed Honeycomb, Salted Caramel Gelato and Salted Caramel Sauce (V)

Salted Caramel Chocolate Brownie - Warm Brownie Injected with Rich Salted Caramel. Topped with Hot Chocolate Sauce and Vanilla Gelato (V)

Zillionaire’s Fudge Cake - Warm Chocolate Fudge Cake Layered with Salted Caramel Sponge. Finished with Honeycomb Pieces (V) (VE)

Lemon Swirl Cheesecake - Lemon Mousse Cheesecake on a Dark Chocolate Biscuit Base with Rippled Sicilian Lemon & Ricotta Gelato and White Chocolate Curls (V)

Tiramisu - Espresso Soaked Sponge, Layered with Mascarpone