2 Courses £10: YOLO Townhouse

Celebrate NE1 Restaurant Week this January at YOLO Newcastle. Enjoy 2 Courses for only £10.

Starters
Sticky Popcorn Chicken - in a Thai Garlic & Chilli Sauce on a bed of Rocket, garnished with Shredded Spring Onions, Chillies and Sesame Seeds
Crispy Salt & Pepper Calamari - served on a bed of Rocket, with a Lemon Mayonnaise dip
Dough Petals - coated with a hint of Garlic and Parsley Butter, smothered in Parmesan Cheese, served with a Tomato Pomodoro Sauce
Bang Bang Roasted Cauliflower - tossed in a Five Spice Seasoning on a bed of Spinach, sprinkled with Pomegranate, served with a Vegan Mango Mayonnaise Dip 
Halloumi Fries - Deep-Fried Cheese topped with Mint Yoghurt, Parsley and Pomegranates
Panko King Prawns - King Prawns coated in Panko, drizzled in Sweet Chilli Sauce
Vegetable Spring Rolls - Crispy Vegetable Spring Rolls served with Hoisin or Sweet Chilli Sauce
Southern-Fried Buffalo Chicken - Southern-Fried Chicken Tenders smothered in a Buffalo Sauce, served with a Blue Cheese Dip and Crunchy Celery

Mains
Chicken Katsu Curry - Chicken Breast coated in Panko, served with Steamed Rice and Curry Sauce
Caesar Salad - Shavings of Parmesan and Croutons served on a bed of Crisp Baby Gem Lettuce with lashings of Caesar Dressing 
Vegan Smokey Bean & Roasted Vegetable Chilli - served with Rice and topped with Crispy Tortilla Strips
Steak Salad - Premium Rump Steak thinly sliced on a bed of Crisp Baby Gem Lettuce, Wild Rocket, Cherry Tomatoes, Onion, Spinach, finished with a Balsamic Glaze and topped with Toasted Sesame Seeds
Classic Fish & Chips - Beer-Battered Cod served with Triple-Cooked Chips, pot of Tartare Sauce, Chunky Lemon Wedge and a choice of Garden or Mushy Peas
Chilli Con Carne - Minced Beef in a Rich Tomato Sauce served with Rice, Guacamole, Sour Cream, topped with Crispy Tortilla Strips
Scampi & Chips - Wholetail Scampi coated in Classic Breadcrumbs with Triple-Cooked Chips and a choice of Garden or Mushy Peas
Carbonara - Tagliatelle in a Cream Sauce with a hint of Garlic, Sauteed Onions & Bacon, topped with Shaved Parmesan and Pea Shoots
Steak & Ale Pie - Deep-Filled Slow-Cooked Steak and Cornish Ale in a Shortcrust Pastry Case served with Triple-Cooked Chips and Peas
Arrabbiata - Tagliatelle in a Spicy Pomodoro Sauce topped with Shaved Parmesan and Pea Shoots
Teriyaki Chicken - Skewered Chicken Breast Marinated in a Rich Teriyaki Sauce, served with Steamed Rice
Pesto & Pine Nuts - Tagliatelle in a Pesto & Cream sauce with Toaated Pine Nuts, topped with Shaved Parmesan and Pea Shoots
Chargrilled 8oz Rump Steak - served with Triple-Cooked Chips, Peas and Grilled Tomato, with either Peppercorn or Garlic Sauce