3 Courses £10: Wafi Lounge

Celebrate NE1's Newcastle Restaurant Week at Wafi Lounge with 3 courses for £10pp!

Starters 

Hommos (V) - Crushed chickpeas mixed with sesame oil, lemon juice & olive oil.

Hommos Beirutty (V) - Chickpea puree with hot green chilli, parsley, sesame paste & lemon juice.

Moutabal (V) - Finely chopped & grilled eggplant mixed with sesame oil & lemon juice.

Tabbouleh (V) - Finely chopped parsley, tomato, fresh mint, onions, a touch of white pepper & crushed wheat mixed with olive oil & lemon juice.

Warak Inab (V) - Vine leaves stuffed with rice, tomato, onion, parsley & spices.

Labneh (V) - Lebanese cream cheese topped with mint & cucumber.

Falafel (V) - Deep fried bean & fine herb croquette.

Foul Moudamas (V) - Boiled broad beans seasoned with garlic, lemon juice & olive oil.

Batata Harra & Fried Vegetables (V) - Cubes of potatoes sautéed with garlic, coriander, sweet pepper & chilli.

Sujuk - Ground beef sausage with Lebanese spices.

Mains

Kofta Meshwi - a Charcoal-grilled skewer of seasoned minced lamb with onion & parsley.

Kofta Chicken - a Charcoal-grilled skewer of seasoned minced chicken with onion & parsley.

Grilled Shish Tawook - a Charcoal-grilled skewer of marinated chicken cubes.

Kofta Kosh Khash - a Charcoal-grilled skewer of minced lamb served on a bed of spicy sauce.

Shawarma Lamb - Roasted thin slices of marinated prime lamb, sesame oil sauce, onions, parsley, sweet pepper & tomato.

Shawarma Chicken - Roasted thin slices of marinated chicken breast, garlic & tomato sauce.

Mixed shawarma - Of lamb & chicken. (£1.50 supplement)

Baby Chicken - Charcoal-grilled boneless baby corn chicken, served with garlic sauce.

Biryani Chicken - Chicken, mixed peppers & onion, mixed with rice, served with a cucumber salad.

Biryani lamb shawarma - Mixed peppers & onions mixed with rice, served with cucumber salad.

Biryani Prawn - Prawn, mixed peppers & onion, mixed with rice, served with a cucumber salad. (£1.50 supplement)

Aubergine moussaka - With lamb & served with vermicelli rice.

Vegetable biryani (V) - Mixed peppers & onions, mixed with rice, served with a cucumber salad.

Vegetarian platter (V) - Moussaka, loubieh B’zeit & bammeih B’zeit.

Seabass marinated in Lebanese spices - Served with salad or chips. (£1.50 supplement)

Desserts

Baklawa.

Mhalbeh.