3 Courses £15: Vujon

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Vujon with 3 courses for £15pp!

Appetisers

Papadoms - with Chatnis and Pickles

Starters

Angari Murg Tikka - Boneless Chicken Breast Cooked in Clay Oven, Marinated in Yogurt, Chilli,
and Garlic and Seasoned with Herb and Home-made Spices
 
Kathi Kebab - Diced Tender Roast Lamb, Tossed with Onions and Tomatoes, Well Spiced,
served in Butter Chapatti
 
Chicken Kabirajee Kebab - Chicken Breast Marinated with Green Chilli and Home-made Spices,
Pan Fried with Eggs
 
Mahi Salmon Tikka - Chunks of Salmon Marinated in Yoghurt, Garlic, Home-made Spices &
Grilled in Tandoor, Served with Mint Chutney

Pav Bhaji - Spiced Hot Potatoes served in a Butter Chapatti Coated in Tamarind Sauce

Pakura Supreme - A Selection of Home Style Pakura cooked Specially for NE1's Newcastle Restaurant Week

Mains

Sali Murghi - Tender Morsels of Chicken Fillets Cooked with Apricot Vinegar And Jagery to a Sweet and Sour Taste Topped with Crisp Fried Potatoes

 
Murgh Tikka Makhani - Tandoori Grilled Chicken Pieces in Creamy Tomato, Onion and Gravy Flavoured Sauce Laced with Butter
 
Achari Gosht - An Indian Delicacy Diced Lamb Cooked in Ground Spices, Tomato, Onion and Chilli Pickle
   
Kashmari Rogan Josh - A Classic Kashmiri Dish, Diced Topside Beef Cooked in an Enriched Sauce of Tomato, Onion and Flavoured with Rattan Jog and Cardamom

Bengal Fish Curry - Tilapia Fish Cooked with Onion and Tomato Gravy, Flavoured with Ground Roasted Spices

Goan Jhinga - Pan Fried King Prawns Cooked in Spicy Coconut Based Goan Sauce

Palak Chana - Chick Peas Cooked with Fresh Spinach, Fenugreek and Mint, Flavoured with Aromatic Spices

Lucknowi Gosht Haleem - From the House of Nawabs of Lucknow Spring Lamb Cooked in Satin Smooth Gravy of Almond, Cardamom and Yogurt, Accentuated with Saffron

Sabji Bagan Se - A Selection of Vegetables Cooked in Home Style with Panch Phoron (Five Spices)

Complimented by:
Basmati pulao rice
Pulao of the Day
Garlic Coriander Nan
Plain Nan
Vegetables of the Day