Celebrate NE1 Restaurant Week this August at Ury! Enjoy 3 courses for only £15.
Starters
Chicken Cutlet - A Home Speciality From a Mixed Chicken And Potato Mix Rolled on Breadcrumbs Crisply Fried
Chicken Pakora - Hot Spicy Chicken Marinated with a Bit Of Zing then Deep Fried in a Batter to Create a Crispy Shell
Chicken Samosa - Chicken and Spices are Cooked Together and Stuffed into Pastry Sheet and Cooked in Oil
Medhu Vadai (V) - A Silk Soft Dumpling Shaped Like a Doughnut Made of Lentils, Green Chillies, Onion and Ginger
Aloo Bonda (V) - Potato Balls Laced With Fresh Ginger, Curry Leaves, Coriander and Black Mustard Seeds, Dipped and Fried In Chick- Pea Flour Batter and Crispy Fried. Served with Creamy Coconut Chutney
Kathrika (V) - Finely Sliced Pieces Of Aubergines are Dipped In A Special Batter, Blended with Coriander and Chilli, Before Frying. Served with Fresh Tomato Chutney
Onion Bhaji (V) - Spicy and Crispy Bhaji Made with Onion, Chilly, Curry Leaves and Ginger Dipped and Fried In Chickpea Flour Batter and Crispy Fried. Served with Mint Chutney
Mains
Kozhi Varutha Curry - A Famous Recipe ‘The Christmas Speciality’ Fried Chicken Cooked with Onions, Ginger, Garlic, Curry Leaves Chilli Powder, Chopped Tomatoes and Black Pepper
Malabar Kozhi Curry - A Most Common Chicken Curry Made in Kerala. Cubes of Boneless Chicken Cooked in a Lovely Pepper Masala Made From Garlic, Mustard Seeds, Curry Leaves, Green Chillies and Ginger
Chicken Masala - This Kerala Style Chicken Masala Recipe is a Family Favourite; It is Prepared with Cubes of Chicken Cooked in a Thick Sauce Of Onions, Green Chillies, Ginger and Tomatoes
Lamb Madras - A Traditional Lamb Curry Cooked in a Green Masala Made From Fresh Coconut, Green Chillies and Ginger
Idivettu Irachi Vatichathu - Boneless Cubes Of Lamb are Dry Cooked in Turmeric Water then Stir Fired with Black Pepper, Curry Leaves and Finely Sliced Fresh Coconut Slivers
Vadakara Beef Roast - Diced Beef Cooked with Onion Ginger, Garlic, Coriander and other Spices Cooked in Thick Gravy
Thakkali Payaru Curry (V) - Fresh and Tangy Dish Made of Tomatoes, Black Eye Beans Cooked in Yogurt and Coconut Milk with Fresh Ginger, Onions and Coriander
Kayi Curry (V) - A Spicy Curry Made of Beans, Carrots, Cauliflower, Potatoes and Simmered in a Sauce of Garlic, Ginger and Fennel
Moru Kachiathu (V) - An Unusual Combination of Sweet Mangoes and Green Bananas Cooked in Yoghurt With Green Chillies, Ginger and Fresh Curry Leaves
Ury Baigancurry (V) - Cubes of Fried Aubergines Cooked in Finely Chopped Onion Blended Tomato, Garlic, Ginger, Chill and Finished off with Coriander and Curry Leaves
Cheera Parippu Curry (V) - Fresh Spinach and Toor Dal Cooked in Thick Sauce of Garlic and Green Peppers, Flavoured with Curry Leaves
Palak Paneer (V) - A Famous Indian Dish Consisting of Spinach and Paneer in a Thick Sauce
Rice
Boiled Rice /Pulao Rice/ Lemon Rice/ Tamarind Rice/ Coconut Rice
Bread
Malabar Paratha - A Kerala Speciality. Wheat Dough Layered and Coiled into Coir Mat Shape then Cooked on the Griddle
Dessert
Pal Payasam - Rice Cooked in Boiling Milk with Cashew Nuts, Raisins and Cardamom
Valid from
- 5th August - 11th August 2019
Venue
URYLocation
27 Queen Street, Newcastle upon Tyne, NE1 3UGThis Offer has expired.
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