3 courses £15: Turtle Bay

Celebrate NE1's Newcastle Restaurant Week at Turtle Bay with 3 courses for £15pp!

Starter

Sweet Corn Fritters - Spring onion, coriander, scotch bonnet & sweetcorn mixed with a dash of West Indian sauce.
Garlic Flatbread - Hand-formed, stone baked flatbread, herb, chilli & garlic butter.
Island White Bait - Lightly spiced & crispy whitebait with fresh lime and coriander mayo.
Hot Pepper Roti - Trini oven baked roti stuffed with shredded cheese, carrots, potatoes & onion. Served with scotch bonnet and herb mayo.

Main 

Run Down - Butter Beans, corn cob, carrots, sweet potato, coconut milk, herbs & spices. Served with Caribbean dumplings.
Caribbean Curry Fish - Snapper Fillet cooked in a coconut curry sauce with garlic, ginger & scotch bonnet. Served with coconut shavings and sweet onion chutney.
Our Curry Goat - Marinated goat cooked in curry spices, scotch bonnet, citrus juice & ginger. Served with sweet onion chutney and Caribbean dumplings.
Jerk Chicken (½) - 24 hour marinated & grilled, with sour orange chutney and coconut shavings.

Dessert

Spiced Chocolate Pot - Spiced chocolate with vanilla ice-cream.
Rum & Raisin Bread Pudding - Slow baked with dark rum, cinnamon raisins & brown sugar. Served with vanilla ice cream.