3 Courses £20: Tomahawk Steakhouse

Celebrate NE1’s Newcastle Restaurant Week this January at Tomahawk Steakhouse. Enjoy 3 courses for only £20.

Starters

Wagyu Meatballs - Wagyu Beef in a Rich Tomato & Paprika Sauce, Topped with Baked Feta & Garlic Bread Croutons

Smoked Salmon Crostini - Smashed Avocado. Crumbled Feta, Cucumber, Chilli De Lime Salsa

Parmo Croquettas - Deep Fried Chicken in a Rich Béchamel Sauce Topped with Melted Cheese & Served with Our Garlic Dip

Dim Sum - Four Lightly Fried Gyozas & Four Mixed Steamed Dumplings. Sweet Chilli & Hoisin Dips (V)

Mains

Steak & Fries - Himalayan Salt Dry Aged Steak. Served with French Fries

Vegetable Thai Green Curry - Rich and Aromatic Green Curry Sauce with Coconut Milk and Authentic Thai Herbs, Served with Jasmine Rice (V)

Sea Bass - Locally Sourced Sea Bass Served with Chargrilled Chorizo, Vegetable Ratatouille Alongside Our Super Crispy Potatoes

The Burger - Choose from Wagyu Beef or Buttermilk Chicken. Served with Fries, Sriracha Slaw, Bacon Jam & Tomahawk Ketchup

Desserts

Lemon Meringue Pie - Served with Raspberry Ripple Ice Cream

Hot Chocolate Fudge Cake - Served with Chocolate Sauce & Vanilla Ice Cream

Vanilla Cheesecake - Berry Compote, Strawberry & Yuzu Ice Cream (V)