Celebrate NE1 Restaurant Week this August at Tomahawk Steakhouse. Enjoy 3 Courses for only £20.

Starters
The Soup - Smoked Bacon, Tomato & Lentil Soup, Toasted Bloomer
Parmo Croquettes - Deep Fried Chicken in a Rich Béchamel Sauce topped with Melted Cheese & served with Tomahawk's Garlic Dip
Garlic Bread - Hand-Stretched Flatbread, Garlic & Herb Butter. (V)
Crispy Squid - Asian Slaw, Chorizo Jam & Roasted Garlic & Lemon Mayo

Mains
Flat Iron Steak - Best served medium rare, marinated in Tomahawk Flat Iron rub. Extremely tender, well-marbled & flavourful. Served with French Fries.
Herb Chicken - Herb Marinated Chicken Breast served with Lemon Pea Couscous & Mint Yoghurt.
Tandoori Salmon - Tandoori Marinated Salmon Fillet. Served with Curried Mash and Shrimp Curry Sauce.
Cauliflower Steak - Pine Nut & Herb Crust, Spiced Roast Vegetable Quinoa, Sweet & Sour Onions and Squash Purée. Served with a Summer Salad (V)

Desserts
Warm Kinder Brownie - Salted Caramel, Chocolate Soil & Bueno Ice Cream (V)
Summer Fruits Eton Mess - Summer Fruits Mixed with Sweet Vanilla Cream, Meringue & Fruit Coulis (V)
Strawberry Creme Brulee - Shortbread biscuit (V)
Sundaes Ice Cream - Two Scoops of this Famous Handmade Ice Cream (V)