2 Courses £20, 3 Courses £25: Tickets

Celebrate NE Newcastle Restaurant Week this August at Tickets. Enjoy two courses for only £20 or three courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Moroccan Corn Ribs - Moroccan Spices, Fresh Lime, Red Chilli (VG) (NGCI*)

Beef & Chianti Croquettes - Rich Melt in the Mouth Beef Wrapped in Delicate Crunch, Served on Red Wine Jus with Pea Shoots

Mesquite Chicken Wings - Crispy Chicken, BBQ Sauce or Garlic Aioli, Pickled Red Onion, Fresh Red Chilli (NGCI*)

Arancini Peperonata - Crispy, Breaded Italian Rice Balls Stuffed with a Mixture of Stewed Red Peppers & Melting Mozzarella with Garlic Aioli (V)

Florentine Fishcake - Smoked Haddock & Cream Cheese Fishcake, Sugar Snap Peas, Tenderstem Broccoli & Garden Peas (NGCI*)

Thai Spiced Chicken & Coconut Soup - a Fragrant Thai-Inspired Soup Featuring Tender Chicken Simmered in a Rich Coconut Broth, Delicately Spiced with Lemongrass, Galangal, Ginger & Kaffir Lime Leaves

Mains

Caesar Salad - Crisp Romaine Lettuce in a Creamy Caesar Dressing with Garlic Croutons, Shaved Parmesan, Pancetta & Anchovies. Add Halloumi (V) (NGCI*) / Grilled Chicken Breast (NGCI*) / Falafel (VG)

Superfood Salad - Quinoa, Avocado, Roasted Courgette, Tenderstem Broccoli, Frisee Lettuce & Toasted Seeds, Tossed with a Zesty Lemon & Herb Dressing (VG) (NGCI*). Add Halloumi (V) (NGCI*) / Grilled Chicken Breast (NGCI*) / Falafel (VG)

Fish & Chips - Crisy Battered Fish, Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce & Lemon Wedge (GF)

Garlic & Herb Roast Chicken - ½ Roast Chicken, Fries, Garlic Aioli, Rocket & Parmesan Salad (NGCI*)

Pea & Shallot Ravioli - Hand Filled Ravioli with Smooth Pea & Caramelised Shallot Puree, with Green Pesto & Vegan Parmesan (VG)

Signature Cheeseburger - Hand-Crafted Aged-Beef Patty, Toasted Sesame Seed Brioche Bun, American Style Cheese, Baby Gem Lettuce, Beef Tomato, Pickled Red Onion, Rich Burger Sauce, Served with French Fries

Garden Burger - Crisp Coated Vegetable Patty, Toasted Sesame Seed Brioche Bun, American Style Cheese, Baby Gem Lettuce, Beef Tomato, Pickled Red Onion, Rich Burger Sauce, Served with French Fries (VG) (GF Option Available)

Tuscan Sea Bass - Pan-Seared Sea Bass Fillet Served with Tuscan Tomato, Olive & Caper Ragu, with Fresh Basil & Tomato (NGCI*) (£4.95 Supplement)

Steak Frites - 8oz Steak, French Fries, Rocket & Parmesan Salad, Peppercorn Sauce (NGCI*) (£4.95 Supplement)

Desserts

Churros & Dips - Warm, Fresh, Churros Dusted with Cinnamon Sugar, Strawberry Sauce, Rich Chocolate Dip & Dulce Caramel (V)

Banana Brûlée Sticky Toffee Pudding - Warm Sticky Toffee Pudding with Caramelised Banana Brûlée, Served with a Rich Toffee Sauce & Vanilla Ice Cream (V)

Macerated Strawberry & Elderflower Eton Mess - Macerated Strawberries Folded with Elderflower-Infused Cream, Crushed Meringue, Vanilla Ice Cream with a Drizzle of Strawberry Coulis (V) (NGCI*)

Ice Cream Selection - 3 Scoops. Choose from: Chocolate Heaven, Salted Caramel, Strawberry Honeycomb (V)

Sorbet Selection - 3 Scoops. Choose from Strawberry & Champagne Sorbet, Raspberry Sorbet or Lemon Sorbet (VG) (NGCI*)