2 Courses £10, 3 Courses £15: The Vermont Hotel

Celebrate NE1 Newcastle Restaurant Week during 7th - 13th August at Vermont!

Enjoy 2 Courses for only £10 or 3 Courses for £15.

Starters

Rolled Goats cheese, shallot & lightly spiced beetroot salad

Soup of the day (v) - Warm bread & Butter

Smoked haddock fish cakes - Smoked haddock fish cakes, green horseradish dip & bay leaf

King prawn parcels (supplement £3.00) - King prawns wrapped with smoked salmon served with a mango & cucumber salad

Mains

Salmon fillet (supplement £3.00) - Pan fried salmon fillet, herb crushed new potato, sun blushed tomato, Dill & lime dressing

Corn fed chicken supreme - Corn fed chicken supreme, creamy mash, rosemary & pancetta sauce

Wild mushroom risotto - Arborio rice, crème fraiche, lemon, wild mushroom & truffle oil

Red wood burger - 4 x 2.5 oz Locally sourced steak mince patties, Salted beef tomato, monty jack cheese & twice cooked chunky chips

Dessert

Chocolate tart - Rich chocolate tart, pistachio praline

Vermont cheese cakeCheese cake served with fresh fruits

Crème Brule - Creamy lime infused brule, stem ginger shortbread

Northumberland cheese board (supplement £3.00) - A handpicked selection of Northumbria cheese, fig relish, Indian tomato chutney & grapes