Celebrate NE1 Restaurant Week this August at The Hudson Newcastle. Enjoy 2 Courses for only £15 and 3 Courses for only £20.

Starters
Soup of the day - served with warm Crusty Bread and Butter (V, GF available)
Lemon & Herb Infused Chicken Skewers - Garlic aioli (GF) (£2 supplement)
Mac & Cheese Bites - Chipotle Mayo
Smoked Chicken Caesar Salad - Baby Gem, Garlic Croutons, Fried Anchovies and Fresh Parmesan (£2 supplement)
Salt & Pepper Squid - Light and crisp with a Black Pepper Mayo
Baked Potato Tots - Cheese, Spring Onion, Sour Cream and Sriracha Mayo (V, GF)

Mains
The Veggie Burger - Chargrilled Veggie Burger, Melted Cheddar, Avocado, Tomato and Garlic Aioli 
The Cheddar Burger - Melted Cheddar, Lettuce and Tomato
Thai Yellow Vegetable Curry - Sticky Lime Rice and Fresh Herbs (V, GF)
Chicken & Chorizo Penne Arrabbiata - Spicy Napoli Sauce, Cherry Tomato, Basil, Garlic
The Chicken Katsu Burger - Breaded Chicken Fillet, Curry Sauce (£3 Supplement)
Tiger Prawn Linguine - Roast Peppers, Red Onion, Sriracha Cream (£2 Supplement)
Pan Fried Seabass Fillets - Puttanesca Sauce, Buttered Kale, Celeriac Chips (GF) (£3 Supplement)

Desserts 
Mixed Berry Eton Mess - Fresh Berries (V, GF)
Rich Dark Chocolate Tart - Caramel Ice Cream (V)
Milk Chocolate Cookie Dough - Vanilla Ice Cream (V)
Baked Lemon Tart - Crushed Meringue (V)
Chocolate Brownie - Vanilla Ice Cream (V)