2 Courses £20, 3 Courses £25: The French Quarter

Celebrate NE1’s Newcastle Restaurant Week this January at The French Quarter. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Figues, Betteraves & Chèvre - Torched Figs, Beetroot, Crumble Goat Cheese, Walnut Vinaigrette & Herbs (GF) (VE available)

Accras De Morue - Fish Croquettes Served with a Tomato & Red Chilli Sauce (GF)

Rillette De Canard - Traditional Pâté of Shredded Duck Leg, Herbs and Spices, Served With Onion Chutney and Sourdough Toast (GF available)

Mains

Poivron Farcie - Roasted Bell Pepper Stuffed with Lentil & Vegetable Casserole, Topped with Cheese & Crispy Shallots (GF) (VE available)

Filet De Bar, Haricot Vert Et Beurre Blanc - Grilled Sea Bass Filet on a Bed of Garlic Green Beans Topped with a Butter Sauce (GF)

Suprême De Volaille, Purée & Sauce Roquefort - Chicken Supreme Served with Mashed Potatoes & A Roquefort Blue Cheese Sauce

Desserts

Délice De Chocolat À L’orange - Set Chocolate and Coconut Milk Ganache with Orange Zest & Shredded Coconut (GF) (VE)

Crème Brûlée - Classic Caramelised Vanilla Custard (GF) (V)

Ile Flottante - Soft Meringue, Crème Anglaise, Caramel & Almond (GF) (V) (N)