£10 Offer, £15 Offer: The French Quarter

Celebrate NE1 Restaurant Week this January at The French Quarter. Enjoy £10 and £15 Offers.

Lunchtime Menu (Sample) - 2 courses £10
Available Tuesday – Saturday 12.00 - 2:45pm
Entrée & Plat OR Plat & Dessert

Dinner Menu - 2 Courses £15 
Available Tuesday – Thursday - 5:00 - 9:45pm / Friday – 5:00 – 6:30pm   /   Saturday – 3:00 – 6:30pm
Entrée & Plat OR Plat & Dessert 

Lunchtime Menu - Sample

Entrées 
Moules à la Provençale - Mussels in a Tomato, Chilli, Garlic, Parsley & White Wine Sauce
Foies de Volaille Sautés - Pan-fried Chicken Liver, Walnut, Garlic, Butter & Cumin Sauce, served with Mix Leaves
Soupe à l’oignon - Traditional French Onion Soup (V)

Plats 
Poivrons Farcie ou Riz et Petit Pois - Roasted Pepper Stuffed with Spinach & Garden Pea Risotto (V)
Filet de Bar et sa Julienne de Légumes Beurre Blanc - Grilled Sea Bass Filet with Vegetables topped with a Beurre Blanc Sauce
Bavette Grillée, Pommes Sautées & Sauce Dijonnaise - Chargrilled Flank Steak served with Sautéed Potatoes & a Creamy Dijon Mustard Sauce

Desserts
Poire Pochée – Pear Poached in Red Wine & Cinnamon (Ve) 
Mousse au Chocolat – Homemade Chocolate Mousse
Ile Flottante – Soft Meringue, Crème Anglaise, Caramel & Almond Flakes 

Dinner Menu

Entrées 
Pain à la tomate - Confit Tomato, Garlic & Olive Oil served on Toasted Sourdough (Ve) 
Caviar d’aubergine - Smoked Aubergine, Garlic & Parsley (Ve) 
Pâté de Foie de Volaille - Homemade Chicken Liver Pâté
Tapenade noire - Crushed Black Olives, Garlic, Parsley & Chilli (Ve)

Plats

Choose one of the following:

Blanquette de Volaille à l’ancienne - A Traditional Creamy Casserole of Chicken, White Wine, Mushroom, Carrot & Leek 
Agneau grillé - Lamb rump served with thyme jus
Boeuf Bourguignon - Tender Diced Beef Shoulder Braised in Red Wine, Carrots & Herbs 
Courgette Farcie - Courgette Stuffed with Spinach, Lentils, Cumin & Paprika (Ve) 
Accras de Morue - Salted Cod Croquettes with Tomato & Red Chilli Sauce 
Moules Marinières - Mussels steamed in White Wine, Garlic, Parsley & Cream 

And Choose one of the following:
Mille-feuille de betteraves - Fondant Red & Golden Beetroot, Courgette & Tomato topped with Deepfried Parsley (Ve) 
Gratin dauphinois - Thinly Sliced Potato, Garlic, Crème Fraiche & Cheese (V)
Pommes frites - Homemade Chunky Chips served with Aïoli & Pepperade (Ve) 
Ratatouille - Roasted Aubergine topped with Courgette, Pepper, Tomato & Garlic (Ve) 
Cromesquis au Fromage - Homemade French Cheese Croquettes (Ve)  
Mesclun de Salade -  Mixed Green Leaves, Red Onion, Tomato & Cucumber (Ve)

Desserts
Crème Brulée – Classic Caramelised Vanilla Custard 
Mousse au Chocolat – Homemade Chocolate Mousse
Ile Flottante – Meringue Clouds in Fresh Custard and Almond Sprinkle
Poire Pochée au Vin Chaud – Pear Poached in Mulled Wine & Cinnamon (Ve)