2 Courses £20, 3 Courses £25: The Earl of Pitt Street

Celebrate NE1’s Newcastle Restaurant Week this January at The Earl of Pitt Street. Enjoy 2 courses for only £20 or 3 courses for only £25.

Starters

Soup of the Day - With Sourdough Toast (V)

Slow Cooked Char Sui Pork Belly - With Five Spice Carrot Puree

Asian Tiger Prawn Cocktail - Crispy Won Ton Skins, Chilli Jam and Wasabi Mayo

Sautéed Wild Mushrooms - With White Wine and White Truffle Cream on Toasted Sourdough (V)

Salt and Pepper Chilli Squid - With Seaweed, Crispy Onion and Sweet Chilli Sauce

Seared Cauliflower Steak - Celeriac Puree and Pomegranate Dressing (VE)

Mains

Halloumi and Cashew Nut Curry - With Butternut Squash, Peppers, Jasmine Rice and Fresh Herbs (V) (N)

Chargrilled Rump Steak - Peppercorn Sauce, House Chips, Grilled Mushroom and Tomato

Rajasthan Royal Biryani - Onion Bhaji, Mango Curry Sauce and Cucumber Raita (VE)

Pan Seared Sea Bass - With Saffron Crushed Potato, Red Pepper Coulis, Wilted Greens

Chicken Shawarma Skewer - Fattoush Salad, Harissa Yoghurt and Pitta Bread

The Earl Burger - With Onion Jam, Candied Bacon, Monterey Jack Cheese, Crispy Gherkin, Cajun Mayo, and Skinny Fries (VE option available)

Desserts

Black Forest Eton Mess - With Brandy Cream and Toasted Hazelnuts (N)

Apple, Mixed Berries and Cinnamon Crumble - with Brandy Custard (VE option available)

Sticky Toffee Pudding - With Salted Caramel Sauce, Vanilla Ice Cream, Cinder Toffee

Rich Chocolate Brownie - Winter Berry Compote and Pistachio Ice Cream (N) (VE option available)