2 courses £15, 3 courses £18: The Earl of Pitt Street

Enjoy the early bird menu of 2 courses for £15 or 3 courses for £18 at The Earl of Pitt Street! 

Available Monday – Saturday 12pm – 3pm & Monday – Friday 5pm – 6.30pm

Starters

(v) Spiced tomato and coconut soup, warm crusty bread

Pressed ham hock, crispy black pudding and shallot puree

(v) Chestnut mushroom and lentil pate with red onion chutney

Smoked haddock arancini with a soft hens egg and curried mayonaisse

The Earl's tom yum gai, hot and sour chicken noodle soup

 Fresh pot of Scottish mussels, garlic and cream sauce and crusty bread

Mains

Roast chicken breast, tomato and saffron sauce, spiced youghurt and cous cous

(v) Wild mushroom rigatoni with truffle oil and parmesan

Grilled plaice fillets, lemon and garlic prawns, roast baby potatoes and buttered greens

Confit duck leg, Paris mash, braised red cabbage and red wine jus

North Sea beer battered haddock, skin on chips, dill pickles & minted peas

Chargrilled 8 oz Rump steak, roast tomato and mushrooms, black pepper butter and skin on chips

Desserts

Dark chocolate cheesecake, blood orange syrup and whipped mascarpone

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Selection of ice cream & sorbets with fresh fruit & lemon biscotti

The Earl's Classic Tiramisu

Vanilla crème brulee with homemade biscuit