3 Courses £15: The Chef's Academy

Celebrate NE1’s Newcastle Restaurant Week this January at The Chef's Academy. Enjoy 3 courses at lunch for only £15.

Starters

Mildly Spiced Parsnip Veloute - Whipped Feta Cheese (V)

Warm Salad of Ham Hock & Sprout Tops - English Mustard & Cider Vinaigrette, Northern Blue & Pickled Walnuts

Cured Salmon - Pickled Cucumber Salad, Apple Gel, Horseradish Mousse

Mains

Slow Cooked Venison & Cep Mushroom Ragu - Fettucine Pasta & Parmesan

Salmon & Cod Fishcakes - Buttered Spinach, Parsley Cream & French Fries

Baked Heritage Squash - Wild Mushrooms, Lentils & Sheep’s Curd (V)

Desserts

Baked Egg Custard Tart - Poached New Seasons Rhubarb

Sticky Toffee Pudding - Salted Caramel & Vanilla Ice Cream

A Selection of British Cheeses from Harvey & Brockless - Celery, Grapes, Chutney & Candied Pecans