Celebrate NE1's Newcastle Restaurant Week at Chef's Academy with lunch for £10pp and dinner for £15pp, including a glass of wine!
Starter
Provençale fish soup, rouille, gruyere and croutons
Pressed pigs head terrine, homemade mustard & pickles
Cauliflower textures with golden raisins & dill (v)
Main
Roast duck breast, duck leg croquettes, baked apples & pears
Crispy lemon sole fillets, shellfish cream, sea vegetables & smoked mashed potato
Wild mushroom risotto, fresh truffle butter & parmesan granola (v)
Dessert
Blood orange tart, dark chocolate sorbet
White chocolate bread & butter pudding
Colston Basset Stilton & mature Scottish cheddar with grapes, celery, chutney & crackers
Valid from
- Tuesdays, Wednesdays, Thursdays & Fridays 16th January - 22nd January 2017
Venue
The Chef's AcademyLocation
The Retreat, Lifestyle Academy, Newcastle College, Ryehill Campus, Scotswood Road, Newcastle, NE4 7SATerms and Conditions
The restaurant is open for lunch Tuesday to Friday with bookings from 12pm-1.15pm and for dinner on Wednesday and Thursday, bookings from 5.30pm to 7.15pm.
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