2 Courses £20, 3 Courses £25: The Broad Chare

Celebrate NE1 Newcastle Restaurant Week this January at The Broad Chare. Enjoy two courses for only £20 or three courses for only £25 at lunch. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Spiced Carrot and Brown Crab Soup

Pig's Head and Black Pudding Croquette, Mustard Mayonnaise

Salad of Winter Chicories, Quince, Walnut and Ticklemore (V)

Mains

Steamed Pheasant, Ham and Leek Suet Pudding

Roast Cauliflower with Curried Lentils, Red Onion, Toasted Seeds and Yoghurt (V)

Chalk Stream Trout, Chargrilled Sprouting Broccoli and Preserved Lemon Dressing

Desserts

Yorkshire Rhubarb Sponge and Vanilla Custard (V)

Seville Orange Jelly and Whisky Cream

Warm Chocolate Pot and Toasted Almond Ice Cream (V)