2 Courses £15, 3 Courses £20: The Broad Chare

Celebrate NE1’s Newcastle Restaurant Week this January at The Broad Chare. Enjoy 2 courses at lunch for only £15 or 3 courses at lunch for only £20.

Starters

Leek, Mussel, Cider and Thyme Broth

Salad of Beetroot, Blood Orange, Red Onion, Mint and Sheep’s Curd (V)

Crispy Blood Pudding - with Celeriac and Apple Remoulade

Mains

Pork Belly - with Braised Chicories, Lentils and Trotter

Salt Cod - Poached Hen’s Egg, Scallions and Grain Mustard

Mushroom and Spelt Suet Pudding - with Crushed Winter Roots (V)

Desserts

Steamed Seville Orange Sponge - with Custard

Brown Sugar Meringue, Yorkshire Rhubarb and Jersey Cream

Dark Chocolate Tart - with Neals Yard Crème Fraîche