Celebrate NE1’s Newcastle Restaurant Week this January at Thali Tray @ Bealim House. Enjoy two brunch dishes for only £15 or £20 or a Taster, Thali and a Treat in the evening for only £20.
Brunch
Indian Bennies - Two for £15
Eggs Bollywood - Smoked Streaky Bacon, English Muffin, Poached Eggs and Curry Hollandaise
Eggs Samraat - Garlic & Ginger Mushrooms, English Muffin, Poached Eggs and Curry Hollandaise (V)
Kedgerees - Two for £15
Sausage Kedgeree - Curried Pork Sausage, Fried Basmati Rice, Poached Egg and Buttered Tandoori Chapati
Kipper Kedgeree - Curried Smoked Kipper, Fried Basmati Rice, Poached Egg and Buttered Tandoori Chapati
Meat Free Kedgeree - Curried Plant-based Sausage, Fried Basmati Rice, Poached Egg and Buttered Tandoori Chapati (V)
Sarnis - Two for £15
Bada ‘Sarni’ - Sausages, Streaky Bacon, Masala Fried Eggs and Kolkataketchup Served Between Buttered Chapati
Kipper and Egg ‘Sarni’ - Curried Smoked Kipper, Masala Fried Eggs and Kolkataketchup Served Between Buttered Chapati
Bacon ‘Sarni’ - Smoked Streaky Bacon and Kolkata Ketchup Served Between Buttered Chapati
Sausage ‘Sarni’ - Sausages and Kolkata Ketchup Served Between Buttered Chapati
Veggie Sausage ‘Sarni’ - Plant-based Sausages and Kolkata Ketchup Served Between Buttered Chapati
Fried Egg ‘Sarni’ - Masala Fried Eggs and Kolkata Ketchup Served Between Buttered Chapati
Full Indians - Two for £20
Full Indian - Streaky Bacon, an Egg (Poached or Fried), Sausages, Aloo Pakoras, Bombay Beans, Garlic & Ginger Mushrooms, Roasted Tomato, Kolkata Ketchup, and a Buttered Tandoori Chapati
Full Veggie Indian - Plant-based Bacon, Plant-based Sausages, an Egg (Poached or Fried), Aloo Pakora, Bombay Beans, Garlic & Ginger Mushrooms, Roasted Tomato, Kolkata Ketchup, and Buttered Tandoori Chapati
Full Vegan Indian - Plant-based Bacon, Plant-based Sausages, Scrambled Masala Tofu, Aloo Pakora, Bombay Beans, Garlic & Ginger Mushrooms, Roasted Tomato, Kolkata Ketchup, and a Tandoori Chapati
Evening Menu
Papadams (Included for Every Guest) - Served with Our Homemade Sweet Red Chilli Jam and Our Tamarind and Ginger Jam
Thali Taster (Choose One)
Broken Corn Bhajiya - Fried Corn and Red Onion Fritters Coated in Besan, Spices and Herbs
Masala Fries - House Masala Spiced Fries Served with Homemade Curry Aioli
Gobi Manchurian - Battered Cauliflower Florets, Fried until Crisp Then Tossed in a Sticky Indo-Chinese Sauce
Thali Tray (Choose One)
Kesar Thali - Kadhi Pakora (Slow-Cooked, Velvety Yoghurt-Based Curry Using Roasted Besan and Aromatic Spices, Garnished with a Crispy Potato Fritter and Spiced Oil) & Paneer Makhani (Rich and Smooth Tomato Sauce Infused with North Indian Spices and Creamy Cashew Nuts Served with Tender Paneer Cubes)
Rajasthani Thali - Laal Maas (Overnight-Toasted Lamb Leg Flavoured with Red Chilli, Garlic and Rosemary) & Banjara Chicken (Thigh Fillet Slow Cooked in a Spiced Chana and Poppy Seed Blend with Onion and Tomato Masala)
Bengali Thali - Begun Pora (Roasted Aubergine, Tomato and Garlic Combined with Sauteed Red Onions Tempered with a Traditional Bengali Spice Mix) & Dhoka Dalna (A Bengali Classic Potato Curry of Coconut, Ginger and Cumin, Finished with a Fried Lentil Cake)
*All Thali Trays include Two Curries, Soyawadi, Cardamomturmeric Rice, Lime Pickle and Fresh Chillies and a choice of puri bread or onion seed naan
Thali Treat (Included for Every Guest)
Soft Pistachio Kulfi - Creamy, Nutty Bliss, Served Chilled Rather than Frozen
Valid from
- 15th January - 21st January 2024
Venue
Thali Tray @ Bealim HouseLocation
Bealim House, 17-25 Gallowgate, Newcastle upon Tyne, NE1 4SGTerms and Conditions
Brunch offers available on Saturday between 10am and 1:45pm and on Sunday between 10am and 4pm.
Dinner offer available Monday to Thursday between 5pm and 8:45pm, on Friday between 5pm and 9pm and on Saturday between 3pm and 6pm.
This Offer has expired.
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