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Celebrate NE1 Newcastle Restaurant Week this January at Super Natural. Enjoy 2 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.
Mains
Crisp Battered Fish & Chips - Made from Banana Blossom Marinated in Lemon Juice, Sea Salt & Seaweed, Served with Garden Peas & Bread and Butter (V) (VE) (GF Option Available)
Traditional Irish Colcannon - Creamy Buttered Crushed Potatoes Infused with Hand-Made Corned Beef & Bacon Lardons Pan, Seared with Cabbage and Onion, Seasoned and Oven Baked to a Crisp Top. Served on Braised Slow Cooked Root Vegetables (V) (VE) (GF Option Available)
Gujarati Chicken Dhansak - A Tender Chicken Curry Combining Elements of Persian Cuisine. In a Tangy, Sweet and Lightly Spiced Sauce, with Onion, Garlic, Ginger, Tomato Passata, Red Lentils and Pineapple. Served on a Bed of Basmati Rice (V) (VE) (GF Option Available)
Pad Priew Wan (Thai Sweet & Sour Tofu) - Pan Seared with Pineapple, Water Chestnuts, Fresh Coriander and an Array of Fresh Vegetables. Served on a Bed of Basmati Rice (V) (VE) (GF Option Available)
Traditional Greek Gyros - Marinated Chicken Seitan in a Yoghurt, Lemon, White Wine Vinegar & Lemon Dressing, Pan Seared and Served in a Flat Bread, Stuffed with a Tomato, Cucumber. Oregano & Red Onion Salad, Hummus and a Healthy Dose of Tzatziki Greek (V) (VE) (GF Option Available)
The All-American Cheeseburger - Topped with Onion Rings, on a Bed of Leaves with Cheese Slice, Tomato, Red Onion, Home-Made Aioli Mayonnaise and Ketchup (V) (VE) (GF Option Available)
Turkish Donner Kebab - Served in a Greek Flat Bread on Top of Fresh Veggies with Spicy Sriracha Mayonnaise (V) (VE) (GF Option Available)
Classic Mushroom & Aubergine Lasagne - Topped with Béchamel & Provençale Sauces, Cheddar & Mozzarella (V) (VE) (GF Option Available)
Desserts
Sticky Toffee Pudding & Custard
Chocolate and Clementine Torte - with Vanilla Ice Cream (V) (VE) (GF)
Lemon Berry Delice - Creamy Lemon, Summer Fruit Compote, Biscuit Base (V) (VE) (GF)
Strawberry Cheesecake - Oaty Biscuit Base Cheesecake, Sliced Fresh Strawberries with Vanilla Ice Cream (V) (VE)
Valid from
- Wednesdays, Thursdays, Fridays, Saturdays & Sundays 13th January - 19th January 2025
Venue
Super Natural NewcastleLocation
27 Grainger Street, NewcastleTerms and Conditions
Available Wednesday 11:30am-7pm; on Thursday and Friday from 11:30am-9pm; on Saturday from 3pm-9pm and on Sunday from 2pm-7pm.
All items are suitable for vegetarians & vegans.
Please note that this menu was altered on 10th January due to a change of menu from the venue.