2 Courses £15: Super Natural

Celebrate NE1 Newcastle Restaurant Week this August at Super Natural Newcastle. Enjoy 2 courses for only £15. Check out the menu below and scroll to the bottom for availability and T&Cs.

Mains

Seitan Sirloin Steak - Topped with a Selection of Fine Mushrooms in a Creamy Garlic and Worcester Sauce. Served on a Bed of Rustic Roasted Root Vegetables

Classic Mushroom & Aubergine Lasagne - Topped with Béchamel and Provençale Sauces, Cheddar and Mozzarella. Served with Hand-Cut Chips and Side Salad (GF Available) 

Traditional Greek Gyros with Tzatziki Sauce & Creamy Garlic Hummus - Made from a Selection of Fine Mushrooms and Onion, Served in a Traditional Flat Bread with Onions in a Yoghurt, White Wine Vinegar & Lemon Dressing, with Cucumber, Tomato and Shredded Iceberg, Accompanied by Hand-Cut Fries, Alioli Slaw and Side Salad (GF Available) 

Roasted Beetroot, Carrot, Sweet Potato & Courgette Salad - On a Bed of Creamy Garlic Hummus and Topped with Walnuts and Oven Crisped Kale

Turkish Doner Kebab - Hand-Made Seitan with Authentic Spices, Creamy Garlic Mayonnaise, Red Chilli Sauce, Tomato, Cucumber Red Onion and Leaves Packed into a Soft Flat Bread and Accompanied by French Fries, Creamy Slaw and Side Salad 

Cheese Quarter Pounder - Topped with Onion Rings, on a Bed of Leaves with Cheese Slice, Tomato, Red Onion, Home-Made Aioli Mayonnaise and Ketchup. Served with French Fries and Salad Garnish (GF Available) 

Desserts

Sticky Toffee Pudding & Custard

Key Lime Pie

Chocolate & Clementine Torte

Lemon Berry Delice