2 Courses £20: Super Natural Newcastle

Celebrate NE1’s Newcastle Restaurant Week this January at Super Natural. Enjoy 2 courses for only £20.

Mains 

Turkish Donner Kebab Served in a Hand Made Yufka Flat Bread - Hand Made Seitan Kebab and Fresh Veggies with a House Lemon Garlic Mayonnaise and Chilli Sauce, Accompanied by Hand Cut Chips and Salad Garnish (VE)

Hawaiian Glazed Tofu Poke’ Bowl with Cilantro Lime Rice - Topped with Avocado, Pickled Veggies and Mango, Served with Vegetable and Pineapple Fried Rice (VE) (GF)

Classic Mushroom and Aubergine Lasagne - Topped with Bechamel and Provencal Sauce, Oven Baked with Cheddar and Mozzarella, Accompanied by Thick Cut Chips and Salad Garnish (VE) (GF)

Piri Piri King Oyster Mushroom Wings - Served with Hand Cut Chips and Salad Garnish (VE) (GF)

Southern Fried Crisp Battered Portabello Burger - Stuffed with Mozzarella and Topped with Alioli Mayo, Leaves and  Tomato, Accompanied by Hand Cut Chips and Salad Garnish (VE) (GF available)

Sweet and Spicy Japanese Vegetable Curry - a Rich and Delicately Spicy Dish Served with Tumeric Rice and Hand Cut Chips (VE) (GF)

North African Shakshuka - a Spicy Dish Consisting of Braised Tomato, Onion, Bell Peppers, Scrambled Tofu, Fresh Parsley, Mint and Coriander, Topped with Crumbled Feta and Beetroot Falafel. Served with Garlic Pita Bread, Super Natural Salad and Hand Cut Chips (VE) (GF available)

Desserts

Hand-made Sticky Toffee Pudding and Custard (VE) 

Apple Crumble Topped with Vanilla Ice Cream (VE) (GF)

Lemon Zest Cheesecake (VE) (GF)

Chocolate & Clementine Torte (VE) (GF)