4 Plates for £15: St Vincent

Celebrate NE1 Restaurant Week this January at St. Vincent Newcastle. Enjoy 4 plates for only £15.

Snacks
Marinated Olives (v)
Home Baked Sourdough with Farmhouse Butter (v)
Parmesan Custard and Anchovy Toast
 

Charcuterie 
Saucisson Sec
Game Terrine
Duck Rillettes with Cornichons
 

Cheese
Comte AOC
Tome Fort St Antoine
Roquefort
 

Vegetables
Beets, Marcona Almonds and Horseradish Crème Fraiche (v)
Grilled Aubergine – Salsa Romesco (v)
Butternut Squash, Spicy Yoghurt, Sage and Seeds (v)
Macaroni Cheese with Fresh Truffles (v)
Tenderstem Broccoli, Pecorino and Alllspice (v)
Chips and Aioli (v)
 

Seafood
Moules Marinieres
Spicy Crispy Calamari with Aioli
Seared Rare Tuna, Ratte Potatoes, Black Olives and Anchovies
 

Meat
Basque Black Pudding, Fried Duck Egg and Smoked Paprika
Tuscan Braised Venison, Wild Mushrooms and Soft Polenta
Spicy Meatballs and Tomato Sauce
Chicken Schnitzel, Fried Hen’s Egg and Truffle Mayonnaise
 

Dessert
Tarte Tatin (v)
Tiramisu (v)
Vanilla Bean Ice Cream and Pedro Ximenez Sherry (v)
Orange Polenta Cake with Orange Sorbet (v)