Celebrate NE1’s Newcastle Restaurant Week this January at Salparo. Enjoy two tapas dishes for only £20 or three tapas dishes for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.
Vegetarian
Greek Spanakopita - Traditional Spinach and Feta Pie (V)
Zucchini Balls - Deep Fried Zucchini Balls Served with a Yogurt Sauce (V)
Greek Salad - Traditional Greek Salad (V) (GF)
Halloumi Nuggets - Deep Fried Halloumi Nuggets Covered in Breadcrumbs & Sweet Chilli (V)
Gigades Plake - Baked Greek Giant Beans with Tomato Sauce, Onions, Herbs and Olive Oil & Feta Crumble (V) (GF)
Dolmadakia - Vine Leaves Stuffed with Rice and Fresh Herbs, Accompanied by a Yogurt Sauce and Served Cold (V) (GF)
Seafood & Meat
Chicken Souvlaki Skewers - Marinated Chicken Skewers in a Pita Bread Accompanied by Yogurt Sauce
Grilled Greek Pork Sausage - Greek Sausage Served with Mustard Sauce and Pita Bread
Beef Stifado - Traditional Greek Slow Cooked Beef Stifado Casserole
Salparo's Chicken Gyros - Tender Homemade Marinated Chicken Grilled to Perfection, in a Stack of Pita and Special May Sauce
King Prawn Skewers - Grilled Marinated Prawn Skewers with a Special Horseradish Sauce
Deep Fried Calamari - Deep Fried Calamari with a Special Mayo Sauce
Prawn Saganaki - Prawns in a Thick Tomato Sauce Served with Crumbled Feta
Valid from
- 12th January - 18th January 2026
Venue
SalparoLocation
35 Side, Newcastle upon Tyne, NE1 3JETerms and Conditions
Cannot be used with any other offer.
This menu is available during Restaurant Week only.
Bookings of 3 people or more on Fridays and Saturdays is subject to £5 deposit per person with T&C's applied.