£25 Offer: Sachins

Celebrate NE1 Newcastle Restaurant Week this August at Sachins. Enjoy a pre-starter, starter, main and side for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Pre-Starter

Amuse-Bouche

Starters

Kidney Bean Tikka - Potatoes and Kidney Beans Mixed with Lucknowi Spices, Coated with Lightly Spiced Breadcrumbs, Lightly Fried and Topped with Yoghurt, Tamarind Sauce, Mint Sauce & Salad. Speciality from the Streets of Lucknow (Contains Dairy & Wheat)

Gunpowder Manchurian Paneer - Cubes of Paneer Marinated in Bengali 5 Spice Panch Phoron and Coated in Gram Flour and Lightly Fried Drizzled in a Manchurain Sauce & Salad.  Specialty from Kolkata (Contains Dairy & Wheat)

Lamb Croquettes - Spring Lamb & Potatoes Lightly Spiced with Rajastan Spices, Coated in Breadcrumbs & Lightly Fried. Served with a Drizzle of Curried Mayonnaise & Salad. Specially from Rajastan (Contains Dairy, Wheat & Mustard Seeds)

Honey Chilli Chicken - Chicken Marinated in Jaipur Sourced Spices & Coated in Gram Flour, Lightly Fried and Topped with a Chilli Honey Glaze on a Bed of Salad. Speciality from Jaipur (Contains Dairy & Wheat)

Hariyana Chicken - Diced Chicken Marinated in Punjabi Spices with Fresh Mint and Coriander, Barbecued in the Tandoor & Served with a Drizzle of Mint Chutney & Salad. Speciality from Hariyana (Contains Dairy)

Fish Cakes - Potatoes and Diced Cod Marinated in South Indian Spices, Coated in Breadcrumbs, Lightly Fried and Served with a Drizzle of Curried Mayonnaise & Salad. Speciality from Goa (Contains Dairy & Wheat)

Indo Chinese Chingri - King Pranws, Marinated with Garlic, Ginger, Yogurt, South Indian Spices, Fresh Coriander & Lime. Cooked on the Tandoor and Served with Salad & a Drizzle of Mint Chutney. Specialty from Mumbai (Contains Dairy & Wheat)

Mains

*Served with a Choice of Rice or Naan

Raajma - This Traditional Dish Is a Staple in Most Punjabi Homes and Ideal Served with Rice. Kidney Beans Cooked in a Delicately Spiced Onion and Tomato-Based Masala. Specially from Punjab 

Tarka Daal - Red Split Lentils Cooked in a Double Onion and Tomato Based Tarka with South Indian Spices and Curry Leaves. Specially from Kerala 

Lamb Lababdar - Diced Lamb Cooked in Punjabi Spices, Cooked in a San Moranzo Tomato and Onion Based Sauce with a Touch of Cream and Butter. Specialty from Delhi (Contains Dairy)

Lamb Patiala - Diced Lamb Cooked in Patiala Sourced Spices, Cooked in an Onion, Tomato and Yoghurt-Based Masala. This Dish Is Full of Flavour; Fresh Chopped Green Chillies Can Be Added If You’d Like a Dish with a Bit More of a Kick. Specially from Patiala (Contains Dairy)

Murgh Muglai - This Regal Dish Would Have Been Eaten by Maharaja’s After a Long Day of Hunting. Diced Chicken Cooked in Rajistani Spices, with a Touch of Cream, Whisked Egg with Chilli Oil. the Egg Can Be Left Out of You’d Like. Specially from Rajistan (Contains Dairy)

Murgh Milagaj Masala - Diced Tandoori Chicken Cooked in South Indian Spices with Crushed Chilli Flakes, Cooked in a San Moranzo Tomato and Onion-Based Sauce with a Touch of Cream and Butter. Speciality from Hyderabad (Contains Dairy)

Goan Chingri - King Prawns Slow Cooked in a Onion & Tomato Based Masala with South Indian Spices, Along with a Touch of Cream & Butter. Speciality from Goa (Contains Dairy)

Machi Masala - Pieces of Monk Fish Cooked in Bengali 5 Spice Panch Phoron Onion Based Masala with Coconut Milk. Speciality from Bengal (Contains Mustard Seeds)