3 Courses £20: Sachins

Celebrate NE1’s Newcastle Restaurant Week this January at Sachins. Enjoy 3 courses for only £20.

Pre-Starter

Amuse-Bouche

Starters

Vegetable Tikka - Potatoes, Spinach, Peas, Carrots and Cauliflower Mixed with Spices along with Gram Flour. Shallow Fried and Topped with a Trio of Sauces Served with Salad

Paneer Pakora - Pieces of Panner Marinated in Spices and Coated in Gram Flour Batter, Lightly Fried and Served with Salad

Chicken 65 - Pieces of Chicken Marinated in South Indian Spices, Curry Leaves and Green Chilies. Coated in Gram Flour, Rice Flour, Lightly Fried Served with Salad and Curry Mayonnaise

Malai Tikka - Pieces of Chicken Marinated in Spices along with Cream and Yoghurt Cooked in the Tandoor, Served on a Sizzling Bed of Onions with Salad

Parsi Lamb Kebab - Minced Lamb, Sultanas and Chopped Onions Marinated in Spices, Barbecued in the Tandoor, Served on a Sizzling Bed of Onions and Served with Salad

Gunpowder Fish - Pieces of Monk Fish Marinated in Spices with Chilli Flakes, Coated in Gram Flour and Lightly Fried and Served with Salad and Curried Mayonnaise

Masala Prawns - King Prawns Marinated in Spices with Garlic, Chilli in a Yoghurt Marinade and Cooked in the Heart of the Tandoor and Served with Salad

Mains

Maa Di Daal with Raajma - Black Lentils Cooked with Kidney Beans with Punjabi Spices, a Staple Dish in Most Punjabi Households. The Lentils and Kidney Beans Are Slow Cooked and They Are Full of Flavour

Shimla Mirch - Potatoes and Green Peppers Cooked in a Onion and Tomato Based Masala with Punjabi Spices. The Green Peppers Are Full of Flavour, Another Staple Dish in Most Punjabi Households

Moti Mahal Butter Chicken - Butter Chicken Was First Made at This Restaurant in Delhi. Tandoori Chicken Cooked in the Tandoor Is Added to This Flavourful Spiced Onion and Tomato Based Sauce along with a Touch of Cream and Butter

Desi Chicken Curry - Pieces of Chicken Cooked in a Jeera Based Sauce with Punjabi Spices and Fresh Green Chilli. This Dish Is All about the Flavour with Ginger and Fresh Coriander and Not Forgetting the Green Chilli

Lamb Dakshani - Pieces of Lamb Cooked in Punjabi Spices with Mustard Seeds, Fenugreek Seeds, Coriander Seeds and Coconut Milk. All of These Ingredients Combined Give You the Best of North and South Indian Spices

Desi Lamb Curry - Pieces of Lamb Cooked in a Jeera Based Sauce with Punjabi Spices and Fresh Green Chilli. This Dish Is All about the Flavour with Ginger and Fresh Coriander and Not Forgetting the Green Chilli

Machi Bhuna - Pieces of Monk Fish Pot Roasted with Garlic, Onions, Green Peppers, Tomatoes, Fresh Ginger, Coriander in a Tomato Based Sauce. It’s Served Quite Dry However We Can Make the Dish with More Sauce If You’d Like

King Prawn Masala - Prawns Marinated in Punjabi Spices Are Cooked in an Onion and Tomato Based Sauce with Fresh Ginger, Coriander along with Dry Fenugreek