2 Courses £10: Revolution

Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Revolution with 2 courses for £10!

Starters

Sticky Chicken - Chunky Fried Chicken Bites Rolled in Tickler BBQ Sauce. Sweet 'n' Seriously Tasty

King Prawns in Garlic Butter - King Prawns Tossed in Rich Garlic Butter, Served with Rustic Bread

Houmous Duo - Beetroot and Chickpea Houmous Served with Thin and Crispy Sardinian Music Bread, Mixed Seeds and Celery Sticks

Jalapeño Popper Spring Rolls - Crispy Spring Rolls Stuffed with Fiery Jalapeño and Cream Cheese, Served With Ghost Chilli Ketchup and Cool Sour Cream. Can you handle the heat? 

Mains

Chicken Parmesan - Crispy Fried Chicken Breast with Parmesan, Smoky Tomato and Manchego Cheese. Served with Zesty Gremolata, Courgetti Salad and Skin-on Fries

Aubergine Daal - A Classic Lentil Curry Slow-Cooked with Smoky Roasted Aubergine, Cumin, Chilli and Garlic. Served with Spinach & Carrot Pilau Rice and a Warm Chapati

Never Bean Better Chilli - Rustic Texan-style Black Bean Chilli. Served With a Tortilla Wrap, Tomato, Avocado, Coriander and Cool Sour Cream

Classic Club - Pulled Chicken, Streaky Bacon, Lettuce, Tomato and Mayo on Toasted White. A Classic, all-American Treat That Can't be Beat.

The Cheeseburger - Two Beef Patties Layered with Nacho Cheese, Red Onion, Lettuce, Tomato and Mayo. Served in a Poppy Seed Brioche Bun with a Side of Skin-on Fries

The Blackened Chicken - Chicken Breast Blackened in Cajun Butter with Red onion, Lettuce, Tomato and Mayo. Served in a Seeded Wholemeal Bun with Skin-on Fries

The Mother Clucker -Two Beef Patties Layered with Nacho Cheese, Stacked with Corn-battered Chicken, Streaky Bacon, Sweet Potato Fries, Chorizo Ketchup, Sour Cream and Crispy Fried Onions. Served in a Poppy Seed Brioche Bun with a Large Scoop of Skin-on Fries (£2 Supplement)

The Smoke King -  Three Beef Patties Layered with Nacho Cheese, Loaded with Smoky Creamed Corn, Streaky Bacon, Caramel BBQ Sauce, Chorizo Ketchup and Crispy Fried Onions. Served Under a Cloud of Applewood Smoke in a Poppy Seed Brioche Bun, with a Large Scoop of Skin-on Fries (£2 Supplement)